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Floor Manager
One40 Rooftop
140 Washington St, New York, NY 10006, United States
One40 Rooftop hiring Floor Manager in New York, NY

One40 Rooftop hiring Floor Manager in New York, NY

Floor Manager

One40 RooftopMore Info

140 Washington St, New York, NY 10006, United States
Full Time • Salary ($75k - $80k)
Expired: May 5, 2026

Sorry, this job expired on May 5, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

About One40:
Located above the 9/11 Memorial, One40 Rooftop is an upscale Modern American restaurant rooted in unity, simplicity, and seasonality. Our food is designed to bring people together, served in a stunning indoor-outdoor setting that elevates every dining experience. We are looking for passionate leaders who share our values of connection, integrity, and excellence.

Position Summary:
We are seeking a motivated and organized  Floor Manager to oversee daily dining room operations. This role includes occasional AM shifts based on business needs. The FloorManager plays a key role in creating smooth service transitions, supporting staff, ensuring mise en place is executed with precision, and maintaining elevated guest experiences. 

Key Responsibilities:
  • Dining Room Oversight:
    Supervise FOH operations to ensure excellent service standards are upheld.

  • Opening Duties & Setup:
    Oversee restaurant setup, ensure team is prepped and aligned before service, and address any operational gaps.

  • Staff Support & Leadership:
    Lead and coach hosts, servers, and support staff. Maintain a calm, communicative presence on the floor.

  • Hiring & Reviews:
    Manage Indeed postings, screen applications, and schedule interviews in coordination with leadership.

  • Ordering & Inventory:
    Work with BOH to track daily inventory, place AM orders for FOH needs, and ensure proper par levels are maintained.

  • Scheduling:
    Collaborate with other managers to create weekly schedules that meet labor targets and business needs.

  • Guest Experience:
    Anticipate guest needs, manage VIPs, resolve service issues with grace and discretion.

  • Collaboration:
    Communicate closely with managers and kitchen team to ensure seamless shift transitions and a consistent guest experience.

Ideal Candidate:
  • 4 plus years of management experience in upscale or high-volume dining

  • Strong leadership and communication skills

  • Knowledge of restaurant prep, flow of service, and FOH ordering

  • Tech-savvy (experience with POS, scheduling platforms, Indeed, etc.)

  • Highly organized with a sharp eye for detail

  • A calm problem-solver who leads by example

Compensation:
Competitive salary based on experience, plus health benefits, dining perks, and growth opportunities.


Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Leadership

Ability to Create a Positive Team Environment

Communication

Organizational Skills

Effective Time Management

Problem Solving

Attention to Detail

Ability to Multitask

Team Management

Customer Service

Time Management

Ability to Work Under Pressure

Collaboration

Strong interpersonal skills

Adaptability

Adaptability to Changing Situations

Conflict Resolution

Ability to Motivate and Inspire Staff

Decision Making

Strategic Thinking in Operations Management

Strategic Planning

Proficiency in Using Technology for Operational Efficiency

Inventory Management

Ability to Maintain High Standards of Cleanliness and Organization

Staff Development

Understanding of Food Safety and Quality Standards

Ability to Create a Welcoming Environment

Experience in High Pressure Situations

Strong Organizational Skills

Ability to Manage Diverse Teams

Conflict Resolution skills

Customer Service Orientation

Ability to Work Collaboratively With Kitchen Staff

Time Management Skills

Adaptability in a Fast Paced Environment

Ability to build rapport with guests

Mentoring and Coaching Skills

Focus on Quality and Excellence

Strategic Thinking in Operational Management

Team Coordination

Training and Development

Read more

View Job Description

Open Jobs From One40 Rooftop

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Require min. 3 years of experience

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American

Upscale Casual, Bar / Lounge

One40 Rooftop was born from a simple yet powerful vision: to create a space where food, views, and human connection converge to form something greater than the sum of its parts. Located at 140 Washington Street in the heart of Financial District, our rooftop restaurant represents more than just elevated dining—it embodies the concept of oneness that defines our approach to hospitality, cuisine, and community.

Open Jobs From One40 Rooftop
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