Host

Customer Service

Ability to Greet Guests Warmly

Strong Customer Service Skills

Capacity to Ascertain Dining Needs

Communication

Skill in Managing Wait Times

Communication Skills

Competence in Optimizing Seating Arrangements

Reservation scheduling

Proficiency in Answering Phones

Experience With Reservation Scheduling

Ability to Schedule Reservations

Reservation Management

Teamwork and Collaboration With Fellow Staff

Knowledge of Restaurant Operations

Attention to Detail in Sanitation and Consistency

Knowledge of the Area (Wharf)

Flexibility to Assist Other Departments

Table Seating Optimization

Ability to Maintain Positive Working Relationships

Ability to Optimize Seating

Adaptability to Work in a Fast Paced Environment

Ability to Stand/Walk for Long Periods of Time

Customer Oriented Mindset

Table Optimization

Time Management Skills

Open Availability, Including Weekends and Holidays

Ability to Handle Multiple Tasks Simultaneously

Knowledge of Sanitation Practices

Seating Optimization

Phone Etiquette

Ability to work in a fast paced environment

Teamwork

Table Preparation

Sanitation Practices

Sanitation

Sanitation Procedures

Knowledge of Metro System

Knowledge of Toast Ordering System

Experience With Toast Ordering System (Preferred)

Physical Stamina (Standing/Walking for Long Periods)

Physical Stamina for Standing/Walking

Opening and Closing Duties

Open Availability (Including Weekends and Holidays)

Handling Reservations for Large Parties

Knowledge of Toast Ordering System (Preferred)

Physical Stamina for Constant Standing/Walking

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