Required Years of Experience
2 years
Job Details
Nic + Junior’s
405 N Wabash Ave
Chicago, IL 60611
Job Title: Line Cook
Job Overview: Nic + Junior's is seeking a skilled and motivated Line Cook to join our kitchen team. The Line Cook will be responsible for preparing high-quality dishes in a fast-paced, fine-dining environment. This role requires attention to detail, a passion for food, and the ability to work collaboratively as part of a team to deliver an exceptional guest experience.
Key Responsibilities
- Food Preparation: Prepare menu items according to recipes and specifications, ensuring consistency and quality.
- Station Management: Set up and stock workstations with necessary ingredients and supplies. Maintain a clean and organized station throughout service.
- Cooking: Execute cooking techniques with precision, including grilling, sautéing, frying, and plating dishes to perfection.
- Quality Control: Monitor food presentation and portion sizes to meet the restaurant’s standards.
- Health & Safety Compliance: Follow all health, safety, and sanitation guidelines, ensuring food is handled safely and kitchen cleanliness is maintained.
- Team Collaboration: Work closely with other kitchen staff to ensure timely service and smooth operations during shifts.
- Inventory & Stock: Assist with receiving, storing, and rotating ingredients. Notify the chef or kitchen manager of any shortages or issues.
- Adaptability: Be prepared to assist with other kitchen tasks as needed, including prep work and cleaning.
Qualifications
- Minimum of 2 years of cooking experience in a high-volume or fine-dining environment.
- Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
- Ability to thrive in a fast-paced, team-oriented environment.
- Positive attitude and commitment to continuous learning and improvement.
- Excellent time management and organizational skills.
- Flexibility to work evenings, weekends, and holidays.
- Culinary school training is a plus but not required.
- Possess or be willing to obtain ServSafe certification before the employment start date.
Compensation Details
Compensation: Hourly ($19.00 - $24.00)
Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts
Required Skills
Attention to Detail
Ability to Work Under Pressure
Creativity in Food Presentation
Communication Skills
Problem Solving Skills
Ability to follow instructions
Teamwork
Dependability
Read more
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New American
Fine Dining
Part of Excelsior Hospitality Group
Nic + Junior’s is a growing neighborhood restaurant rooted in elegance, hospitality, and story. Founded by longtime friends and collaborators, we offer an elevated take on global American cuisine - from casual bar bites to a thoughtfully crafted à la carte menu - alongside an extensive wine and craft cocktail program.
Whether guests stop in for a quick drink or a special celebration, they’re welcomed like family and leave feeling cared for, connected, and part of something memorable.
Awards / Distinctions
2026
