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Head Bartender
Bar Cana
2412 18th Street Northwest, Washington, DC 20009
Bar Cana hiring Head Bartender in Washington, DC

Bar Cana hiring Head Bartender in Washington, DC

Head Bartender

Bar CanaMore Info

2412 18th Street Northwest, Washington, DC 20009
Full Time • Hourly ($15.00 - $20.00) plus tips
Expired: May 3, 2026

Sorry, this job expired on May 3, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Cana is a Brazilian cocktail bar and restaurant rooted in the vibrant spirit of South America. Located in the heart of Adams Morgan and part of the Unordinary Hospitality Group, our concept celebrates the soul of Brazil — from cachaça to caipirinhas, from culinary tradition to contemporary expression.

We’re looking for a Head Bartender who brings equal parts creativity, leadership, and passion to the bar. This is more than a management role — it’s an opportunity to own a program, shape a team, and create an unforgettable guest experience every night.

What You’ll Do:

  • Be the face and energy of Cana’s bar — leading with professionalism, warmth, and integrity

  • Oversee daily bar operations: service flow, mise en place, team dynamics, and culture

  • Drive the evolution of our cocktail program in collaboration with ownership and culinary leadership

  • Lead training and development for the bar team, setting and maintaining high standards of execution and hospitality

  • Ensure all bar systems meet standards for cleanliness, safety, organization, and efficiency

  • Manage scheduling, inventory, purchasing, and cost controls in partnership with upper management

  • Represent Cana at industry events and help build connections in the broader D.C. hospitality scene

What You Bring:

  • 2+ years as a bar manager or senior bartender in a high-volume, quality-driven environment

  • Strong command of spirits, cocktail technique, and overall bar operations

  • Proven leadership skills and a passion for team development

  • Excellent communication, organization, and time management

  • A deep love of hospitality and an instinct for creating exceptional guest experiences

  • Comfort in a high-energy, fast-paced service setting

  • Ties to the D.C. bar community are a strong plus

  • Bilingual is a bonus, not a requirement

Compensation & Perks:

  • Competitive hourly + tip share or salaried structure (commensurate with experience)

  • Paid Time Off

  • Health insurance & wellness perks

  • Daily staff meals

  • Dining discounts at all Unordinary Hospitality properties

  • Growth opportunities within the group

Ready to Lead With Us?

If you’re driven by craft, culture, and connection — and you’re ready to lead a bar program with soul — we’d love to meet you.

Saúde.


Compensation Details

Compensation: Hourly ($15.00 - $20.00) plus tips

Estimated Weekly Tips: $1,500.00

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Ability to Work Under Pressure

Strong interpersonal skills

Adaptability in a Dynamic Environment

Networking skills

Conflict Resolution skills

Creativity in Cocktail Development

Mentorship Capabilities

Ability to Mentor and Coach Team Members

Attention to Detail

Problem Solving Skills

Customer Service Orientation

Understanding of Bar Safety Regulations

Ability to Manage Multiple Tasks

Ability to Manage Multiple Tasks Simultaneously

Passion for the Beverage Industry

Knowledge of Industry Trends

Team Building

Ability to Build and Maintain Relationships

Conflict Resolution

Cultural Awareness of Brazilian Hospitality

Cultural Awareness

Commitment to Continuous Improvement

Read more


View Job Description

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Brazilian

Bar / Lounge

Part of Unordinary Hospitality

Cana is a Brazilian bar and restaurant in the heart of Washington D.C.’s Adams Morgan, brought to life by UnOrdinary Hospitality Group. Inspired by the botecos of Rio de Janeiro, Cana brings Brazil’s unique flavors, sounds, and design to life.

At Cana, our plates evoke the charm of Rio’s botecos, much like the hidden treasures Anthony Bourdain might have uncovered on his journeys.

Our cocktail menu highlights the essence of Brazil, featuring seasonal Caipirinhas with flavors like passion fruit or tangerine. For a playful twist, our “Not Caipirinha” creations explore bold Brazilian ingredients such as Amburana cachaça’s spiced warmth or tamarindo’s tangy sweetness, blending tradition with innovation.

The music at Cana transports you with curated 60s, 70s, and 80s vinyl records handpicked from Rio’s flea markets. Featuring legends like Tim Maia, Jorge Ben Jor, Marcos Valle, and Bezerra da Silva, along with modern sultry tracks from Seu Jorge, the playlist feels cinematic and timeless.

Cana’s design reflects the golden age of mid-century Brazilian aesthetics, inspired by the works of Oscar Niemeyer, Lina Bo Bardi, and Jorge Zalszupin. Warm amber lighting, Tauri oak panels, and hand-stenciled tiles from São Paulo come together to create an authentic homage to Brazil’s golden era.

At Cana, every cocktail, meal, and melody tells a story of Brazil’s vibrant spirit, bringing its golden moments to life in Washington, D.C.

Awards / Distinctions
2024
Leadership
Marko Bogdanovic

Co-Founder

Open Jobs From Bar Cana
Line Cook