381 Healdsburg Avenue, Healdsburg, CA

Commis

Troubadour Bread & Bistro More Info

381 Healdsburg Avenue, Healdsburg, CA

Full/Part Time • Hourly ($16.90) plus tips

Expired: May 2, 2026

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Required Years of Experience

1 year

Job Details

Under the general direction of the Chef de Cuisine, the Commis focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. The Commis is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences.

Understand the quality requirements and expectations of the restaurant.
Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages.
Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.
Assure all mise en place for assigned areas is finished and organized in a timely manner and to the standard of the restaurant.
Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Assist in training and mentoring of your team members to assist them in achieving the team’s vision.Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documentation procedures.
Collaborate when appropriate in menu changes and development.
Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation, serving and health standards.
Organize and prioritize daily responsibilities to ensure their timely completion.
Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.
Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
Communicate effectively with all team members to assure standards are achieved.
Take appropriate action to rectify any issues that may arise.
Ensure equipment is kept clean and in excellent working condition.
Attend all scheduled employee meetings and come prepared to contribute to ideation sessions.
Provide mentorship to new and less experienced staff members.
Flexibility to work varying shifts, evenings, weekends, holidays, and overtime as business dictates.
All other duties as assigned by supervisor.

Compensation Details

Compensation: Hourly ($16.90) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

Required Skills

Attention to Detail

Team Collaboration

Time Management

Problem Solving

Adaptability

Customer Service Orientation

Leadership

Organizational Skills

View Job Description

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Commis

Troubadour Bread & BistroMore Info

Required Years of Experience

Job Details

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Required Skills

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