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Line Cook
Chateau ZZ's
1500 Brickell Avenue, Miami, FL 33129
Chateau ZZ's hiring Line Cook in Miami, FL

Chateau ZZ's hiring Line Cook in Miami, FL

Line Cook

Chateau ZZ'sMore Info

1500 Brickell Avenue, Miami, FL 33129
Full Time • Hourly ($18.00 - $24.00)
Expired: May 2, 2026

Sorry, this job expired on May 2, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Major Food Group is hiring experienced Line Cooks to join our team at Chateau ZZ's!

Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens.

This fine dining concept is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

  • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • 401k Plan with Employer Contribution

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Food Preparation

Ability to Work In a High Pressure Environment

Ability to Work Under Pressure

Stocking Stations

Attention to Detail

Collaboration skills

Stocking

Food preparation skills

Adaptability

Ability to Maintain Cleanliness and Organization

Inventory Management Skills

Time Management Skills

Stocking and Organizing Supplies

Adaptability to Changing Situations

Willingness to learn and grow

Collaboration With Kitchen Staff

Ability to Handle Multiple Tasks Simultaneously

Commitment to High Standards

Culinary Creativity

butchering meat

Commitment to High Quality Standards

Ability to follow instructions

Adaptability in a Fast Paced Environment

Creativity in Food Presentation

Organizational Skills

Knowledge of food safety practices

Ability to work in a fast paced environment

Cooking

Reliability

Problem Solving Skills

Preparing Sauces

Interpersonal Skills

Customer Service Orientation

Ability to Handle Multiple Tasks

Cooking Techniques

Workplace Hygiene Awareness

Knowledge of Food Safety Standards

Cooking Menu Items

Creativity in Food Preparation

Following Recipes

Ability to Follow Recipes Accurately

Following Instructions

Physical Stamina

Cleaning and Sanitizing Work Stations

Multitasking Abilities

Cleaning

Willingness to Learn

Ensuring Quality and Timing of Food

Cleaning Stations

Ensuring Food Quality and Presentation

Inventory Management

Experience in High Volume and Fine Dining Restaurants

high volume restaurant experience

Culinary Diploma or Equivalent Experience

Ensuring Quality and Timeliness of Food

Fine Dining Experience

Strong Communication Skills

Culinary Skills

Culinary Diploma or Equivalent

Teamwork

Positive Attitude

Communication

Time Management

Customer Service

Read more


View Job Description

Open Jobs From Chateau ZZ's

Executive Sous Chef
Full Time • Salary ($70k - $80k)
Require min. 5 years of experience

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Mexican

Upscale Casual, Bar / Lounge, Fine Dining

Part of Major Food Group

Chateau ZZ's is the first-ever Mexican concept from Major Food Group, who have successfully explored Italian, Japanese, French, and many more styles of cuisine at over 50 acclaimed restaurants across the world.
The first level boasts a glamorous Mexican restaurant, serving up incredible seafood and mets of the wood-fired grill, raw bar options from the sea, authentic aguachile, tostadas and so much more.This glamorous destination features a bar and lunge with over 1,000 Tequilas and Mezcals and lush, decluded grounds.

Open Jobs From Chateau ZZ's
Executive Sous Chef