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Line Cook
Mother Wolf - Miami
3841 Northeast 2nd Avenue, Miami, FL
Mother Wolf - Miami hiring Line Cook in Miami, FL

Mother Wolf - Miami hiring Line Cook in Miami, FL

Line Cook

Mother Wolf - MiamiMore Info

3841 Northeast 2nd Avenue, Miami, FL
Full Time • Hourly ($21.00 - $24.00) plus tips
Expired: May 2, 2026

Sorry, this job expired on May 2, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

                                                    ***Open Interviews Wednesday 05/06/2026*** 
                                                                          2:30PM-4:30PM
              Please bring an updated resume and be prepared to interview with our management team!
                                                             3841 NE 2nd Ave, Miami, FL 3841
                                                                We offer competitive wages

                                                   *** Pasta Line Cook are an hourly wage + tips***

About us

Evan Funke's Homage to la Cucina Romana, Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.

Position Summary

The Pasta Cook creates fresh batches of pasta daily to be served in the restaurant.

Duties & Responsibilities

  • Makes pasta according to Company recipes and standards.
  • Complete tasks assigned in a timely efficient manner.
  • Communicate all kitchen related needs to Chef or Manager.
  • Cook and plate all food according to recipe specifications.
  • Weigh and measure ingredients accurately.
  • Restock station when necessary.
  • Assist at another station when necessary.
  • Manages the quality of food items and stores food products correctly (FIFO). 
  • Must be able to assist with cleaning projects.
  • Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.
  • Assists in control of inventory and supplies.
  • Valid Food Handler Card.
  • All other duties assigned.

Physical Requirements

  • Must be able to stand and exert well-paced mobility for extended periods. 
  • Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
  • Must be able to bend or lift up to 50 lbs.
  • Exposure to hot kitchen elements or cleaning materials.

Skills/Experience

  • At least one (1) years’ experience in a fast-paced kitchen environment.
  • Exceptional communication skills.
  • Must be a team player and have a positive attitude.
  • Excellent time-management skills with the ability to prioritize tasks.
  • Ability to work a flexible schedule including evenings, weekends, and holidays when required.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.


Compensation Details

Compensation: Hourly ($21.00 - $24.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Ability to Work Under Pressure

Attention to Detail

Adaptability

Collaboration

Problem Solving Skills

Organizational Skills

Ability to follow instructions

Customer Service Orientation

Physical Stamina

Ability to Multitask

Time efficiency

Commitment to Food Safety

Knowledge of Food Safety and Sanitation Standards

Inventory Management

Inventory Management Skills

Ability to Maintain Cleanliness

Knowledge of Food Safety Standards

Ability to work in a fast paced environment

Creativity in Food Presentation

Willingness to Assist Others

Ability to Maintain a Clean Workspace

Culinary Skills

Read more


View Job Description

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Italian

Fine Dining

Part of Ten Five Hospitality

About us
Evan Funke's Homage to la Cucina Romana
Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.

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