Tea Barista- Chinese Bilingual Preferred

Position Summary
The Tea Barista prepares high-quality tea beverages, delivers attentive guest service, and maintains a clean, efficient workstation. This role requires strong product knowledge, consistent recipe execution, and the ability to multitask in a fast-paced environment.

Responsibilities
• Prepare tea drinks according to standardized recipes, including accurate steep times, water temperatures, and build procedures.
• Operate the register, handle cash and electronic payments accurately, and follow all cash-handling controls.
• Maintain exceptional cleanliness and organization in all bar and front-of-house work areas.
• Manage time effectively to keep drink production flowing during peak periods.
• Monitor product levels and communicate any shortages to management.
• Follow all food-safety and sanitation guidelines, including proper cleaning and equipment care.
• Collaborate with team members to support efficient service and smooth shift operations.
• Communicate clearly and professionally with guests and coworkers.
• Adapt quickly to changing demands and maintain composure in a high-volume environment.

Qualifications
• Prior barista or beverage-production experience preferred but not required.
• Strong attention to detail and commitment to recipe consistency.
• Ability to multitask and work in a team setting.
• Reliable, punctual, and comfortable working in a fast-paced environment.