Required Years of Experience
1 year
Job Details
Front of House Staff sought for prestigious Los Angeles restaurant. We are hiring for busser and barista/polisher positions.
We are looking for a dedicated restaurant professionals who wants to be a part of one of the best restaurants in the country. We are seeking focused and energetic individuals who will bring their personality and enthusiasm to an established fine dining destination. These are full time positions.
Candidates must have a strong upscale/fine dining background, ideally at Michelin-starred restaurants or equivalent. Experience is preferred, but we are willing to train the right people with solid service backgrounds.
Qualifications:
- Knowledge of formal serving etiquette and technique
- Strong food knowledge, familiarity with global cuisine, and a genuine interest in food and dining.
- Familiarity with the dining industry in Los Angeles a plus
- Polished and eloquent in person
- Patient and even-tempered with guests and co-workers alike
- Able to multi-task and work independently
-Support staff experience in an upscale, high volume establishment
We will be interviewing extensively, as it is extremely important for us to find the right individual for this position. We offer paid vacation, health insurance, and the opportunity to be a part of one of the greatest restaurants in America.
Compensation Details
Compensation: Hourly ($17.87) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Strong Communication Skills
Fine Dining Service
Teamwork
Food Safety Knowledge
Attention to Detail
Adaptability
Customer Service Orientation
Time Management
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1 Employee Recommendation
Part of Providence & Connie and Ted's
With reverence for world-class fish cookery that reinforces the principles of sustainability and seasonality, Providence has set the standard for seafood fine dining on a national level since its debut in Hollywood in 2005. Under the culinary leadership of Executive Chef/Co-Owner Michael Cimarusti, Providence quickly became the most acclaimed and influential seafood restaurant in the United States. Today, it continues to display complete dedication to procuring the finest sustainable seafood—from regional coasts and international waters— and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.”
Co-Owner/General Manager Donato Poto, a veteran fine dining professional and one of L.A.’s legendary hosts, blends rigorous European standards of service with the familiar warmth of American service. Poto has long instilled a high degree of professionalism in his staff and insists on servers being exceptionally knowledgeable about the menu and able to discuss every ingredient in an approachable manner. “My staff is sophisticated, fun, and engaging all at once,” Poto says. “From the moment a guest makes a phone call to reserve a table to the moment the valet pulls the car around when they’re ready to leave, I want all of our guests to be impressed with our absolute commitment to excellence.”
The accolades for Providence and Chef Michael Cimarusti include: Two Michelin stars; winner of the 2019 James Beard ‘Best Chef: West’ award; World's 50 Best/Discovery; AAA Five Diamond Award; “Top 50 Restaurants in the United States” by Gourmet magazine; “Best Seafood Restaurant” by Los Angeles magazine; the #1 ranking in “Jonathan Gold’s 101 Best Restaurants” in the Los Angeles Times for multiple consecutive years; and LA Weekly's 2019 "Best L.A. Food & Drink": Best Seafood: (Michael Cimarusti).
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