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Restaurant Host
The Boulevard
2915 Wilson Boulevard, Arlington, VA
The Boulevard hiring Restaurant Host in Arlington, VA

The Boulevard hiring Restaurant Host in Arlington, VA

Restaurant Host

The BoulevardMore Info

2915 Wilson Boulevard, Arlington, VA
Full/Part Time • Salary (Based on Experience)
Expired: May 1, 2026

Sorry, this job expired on May 1, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Join our dynamic team as a Host, where your energy and hospitality skills will set the tone for an exceptional guest experience. As the welcoming face of our establishment, you will create a warm, inviting atmosphere by efficiently managing reservations, greeting guests, and coordinating seating arrangements. Your enthusiasm and excellent communication skills will ensure every guest feels valued from the moment they arrive. This paid position offers an exciting opportunity to develop your customer service expertise in a lively, fast-paced environment dedicated to hospitality excellence.

Responsibilities

  • Greet guests warmly upon arrival, creating a positive first impression that reflects our commitment to outstanding service
  • Manage reservations and waitlists using Resy and Toast to optimize seating flow
  • Coordinate seating arrangements with the dining staff to ensure smooth service and minimal wait times
  • Answer guest inquiries via phone with professional phone etiquette, providing accurate information about wait times and menu options
  • Maintain a clean, organized host station and assist in managing guest flow during busy periods
  • Collaborate closely with servers, bartenders, and management to deliver seamless guest experiences
  • Handle guest concerns promptly and courteously, demonstrating excellent guest relations skills to foster loyalty and satisfaction

Qualifications

  • Previous experience as a Host or in a similar host/hostess role within food service or restaurant environments preferred
  • Strong customer service skills with the ability to communicate clearly and effectively in a lively setting
  • Familiarity with Resy and Toast
  • Experience working in hospitality settings is a plus
  • Excellent phone etiquette and guest relations abilities are essential for success in this role
  • Ability to multitask efficiently while maintaining a friendly, professional demeanor
  • Prior experience in serving or food service roles is beneficial but not required

Join us and be part of a vibrant team dedicated to creating memorable experiences for every guest!


Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Ability to Create a Welcoming Atmosphere

Efficient Reservation Management

Coordination Skills

Organizational Skills

Ability to Handle Guest Concerns

Team Collaboration

Ability to work in a fast paced environment

Multitasking Skills

Positive Attitude

Attention to Detail

Ability to Foster Guest Loyalty

Adaptability in a Dynamic Setting

Time Management Skills

Problem Solving Skills

Interpersonal Skills

Time Management

Communication Skills

Customer Service

Communication

Empathy

Customer Service Skills

Computer Skills (POS Systems, Open Table, Word, Excel)

Resy

Reservation Management

Willingness to Learn

People Skills

Menu Knowledge

Telephone Skills

Read more

View Job Description

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International / Fusion, New American, Sushi

Bar / Lounge, Fine Dining

The Boulevard: A modern American experience inspired by flavors from around the world.

Discover a vibrant and shareable dining experience at The Boulevard in Arlington, where global flavors meet modern creativity. From inventive starters like king salmon tiradito and lamb bao buns to fresh crudos and bold, reimagined Boulevard Maki, the menu is designed for exploration and connection.

Savor refined yet comforting mains such as steak frites, scallops, and the signature Boulevard Burger, all crafted with premium ingredients and thoughtful technique. With a lively atmosphere and a diverse, flavor-driven menu, The Boulevard invites you to gather, indulge, and enjoy a memorable culinary experience.

Leadership
Nicholas Karagounis

General Manager