AM Kitchen Manager

JOB DETAILS 
Agency of Record is seeking an AM Kitchen Manager! 

THE BRAND
Tucked underneath the historic Renwick Hotel in the heart of Manhattan lies Agency of Record. Just a block away from Grand Central Station and Madison Avenue, home to some of the greatest advertising agencies to ever exist, Agency of Record is cocktail bar that is a tribute to the golden era of New York City advertising, where anything went, and anything goes.

POSITION SUMMARY
Agency of Record is seeking an AM Kitchen manager to execute breakfast, lunch and assist in prep/receiving. 

KNOWLEDGE, EXPERIENCE AND SKILLS

• A minimum of one (1) to two (2) years of experience working in a high-volume, fast-paced, full-service kitchen.
• A culinary degree or certificate is nice but not required
• Exceptional knife skills with expertise in all aspects of cooking.
• Ability to maintain standards independently 
• Ability to manage prep
• Conversationally fluent in English, basic writing skills.
• Proven experience with diverse cooking techniques, ingredients, tools, and procedures.
• Ability to accurately follow and execute recipes to precise specifications.
• Strong capacity to think on your feet and handle multiple tasks effectively in a dynamic environment.
• Commitment to maintaining a clean and organized workspace and service areas.
• Flexibility to adapt to changing work environments.
• Ability to work both independently and collaboratively within a team.
• A strong work ethic and dedication to delivering exceptional customer experiences.
• Willingness to work a flexible schedule, including days, nights, weekends, and holidays.
• Passionate mindset with a commitment to achieving success.

ESSENTIAL JOB RESPONSIBILITIES

• 5 Days availability (Sunday-Thursday preferred), 6am-2pm. 
• Prepare and create a variety of high-quality dishes according to guest orders, adhering to approved recipes and specifications accurately and efficiently.
• Work with the team to prepare all necessary items
• Collaborate with the kitchen team to cook and deliver menu items simultaneously at the appropriate time.
• Maintain a strong understanding of recipes, ingredients, allergens, and food presentation standards.
• Ensure food quality, freshness, portion size, and presentation to meet standards.
• Properly label, date, initial, cover, and rotate all products and prepared items following the FIFO (First In, First Out) method.
• Keep the kitchen clean and organized, adhere to safe equipment practices, and comply with food safety, health, and sanitation guidelines.
• Set up and stock workstations and replenish kitchen inventory and supplies as needed.
• Adhere to company policies, procedures, and guidelines.
• Report to scheduled shifts on time and in proper uniform, ready to work.
• Uphold ethical practices to protect the company’s assets and reputation.
• Manage prep

PHYSICAL REQUIREMENTS

• Lift and carry items weighing up to 50 lbs. as needed.
• Stand for extended periods(8hrs+) without interruption.
• Navigate the workspace on foot, frequently moving between locations within the property.
• Regularly bend, lift, carry, and reach above shoulder height or adapt to a constantly dynamic environment.
• Climb stairs routinely as part of daily tasks.

COMPENSATION 

The base pay range for this position is $25 per hour. 

We look forward to meeting you!