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Jose Andres Group - New York hiring Assistant General Manager - Nubeluz NYC in New York, NY

Assistant General Manager - Nubeluz NYC

Jose Andres Group - New YorkMore Info

New York, NY
Full Time • Salary ($85k - $90k)
Expired: May 1, 2026

Sorry, this job expired on May 1, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Job Title: Assistant General Manager – Nubeluz
Location: New York, NY
Reports To: General Manager
Department: Operations
Employment Type: Salaried, Exempt

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

Perched above the Manhattan skyline, Nubeluz by José Andrés is a dazzling rooftop destination where elevated cocktails, vibrant music, and electric energy come together to create an unforgettable nightlife experience.

The Assistant General Manager (AGM) is a dynamic and highly visible leader who thrives in a fast-paced, late-night environment. Partnering closely with the General Manager, the AGM drives exceptional evening operations, cultivates an energized and hospitality-driven team, and ensures every guest interaction feels seamless, celebratory, and memorable. This role is ideal for a leader with a passion for nightlife, beverage excellence, and creating high-impact guest experiences. 

Key Responsibilities

Operational Leadership

  • Lead high-energy nightly service, ensuring seamless execution from peak hours through close.
  • Own the flow, pacing, and energy of the room, maintaining a vibrant yet controlled environment.
  • Oversee reservations, guest arrival experience, VIP seating, and table management with precision.
  • Partner with security and door teams to manage capacity, guest experience, and safety standards.
  • Ensure music, lighting, and ambiance align with the brand experience throughout the night.

Sales & Brand Growth

  • Drive revenue through premium beverage sales, bottle service and elevated upselling techniques.
  • Actively engage with guests to build relationships, enhance experiences, and drive repeat visits.
  • Support nightlife programming, special events, and activations that position Nubeluz as a top NYC destination.

Financial Performance

  • Support P&L management with strong focus on beverage cost controls, high-volume efficiency, and revenue optimization during peak hours.
  • Partner with bar leadership to ensure accurate inventory, minimized waste, and strong margins.

Team Leadership & Development

  • Recruit and develop a high-energy, nightlife-savvy team that thrives under pressure.
  • Lead impactful pre-shifts focused on cocktails, service flow, guest engagement, and sales strategy.
  • Coach teams on reading the room, anticipating guest needs, and delivering elevated nightlife hospitality.
  • Maintain team morale and performance during extended late-night service.

Guest Experience & Service Excellence

  • Be highly visible during peak service, acting as the face of leadership on the floor.
  • Deliver a luxury, high-touch experience while maintaining speed and efficiency.
  • Handle guest recovery with confidence, discretion, and a solutions-driven mindset.
  • Elevate VIP and repeat guest experiences through personalization and attention to detail.

Project Support & Programming

  • Support late-night programming, DJ/events, private events, and seasonal activations.
  • Assist in developing experiences that keep Nubeluz at the forefront of NYC nightlife.

Required Qualifications

  • 3–5+ years of FOH leadership experience in upscale, high-volume nightlife, lounge, or cocktail-driven environments.
  • Strong background in beverage programs, cocktails, and nightlife operations strongly preferred.
  • Proven ability to lead teams during high-pressure, late-night service.
  • Experience managing VIP guests, reservations systems, and high-volume floor operations.
  • Strong leadership presence, emotional intelligence, and decision-making skills.
  • Knowledge of DOH regulations, alcohol service laws, and nightlife compliance standards.
  • Passion for hospitality, music-driven environments, and high-energy service.
  • Must have full availability to work late nights, weekends, holidays, and extended evening hours.

Working Conditions & Physical Requirements

  • Ability to work late-night shifts consistently, often extending past standard operating hours.
  • Stand and walk for extended periods (8+ hours in a high-energy environment).
  • Lift/push/pull up to 30 lbs. occasionally.
  • Comfortable working in loud, high-volume, dimly lit environments with music and crowd density.
  • Exposure to varying temperatures, crowded spaces, and fast-paced service conditions.

In Return, We Offer You

  • Competitive compensation and performance-based bonus opportunities
  • Comprehensive health & wellness benefits
  • Retirement savings plans
  • Employee dining discounts
  • Growth within a dynamic, innovative, and award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.


Compensation Details

Compensation: Salary ($85,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Ability to Thrive in a Fast Paced Environment

Strong Communication Skills

Relationship Building Skills

Problem Solving Skills

Attention to Detail

Ability to Manage Stress Effectively

Capacity for Multitasking

Leadership and Mentoring Abilities

Creativity in Event Programming

Understanding of Customer Service Excellence

Ability to Adapt to Changing Situations

Strong Organizational Skills

Ability to Motivate and Inspire a Team

Cultural Awareness in Nightlife Settings

Ability to Maintain Composure Under Pressure

Read more

View Job Description

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Part of José Andrés Group

The José Andrés Group of restaurants has a singular mission: To Change the World Through the Power of Food. Every endeavor is driven by the importance we place in this driving purpose as well as our core values. The diverse array of restaurants that make up José Andrés Group span cuisines and cultures, price points, and service styles. From two 2-Michelin-starred restaurants to game-changing small plates restaurants to fast-casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the José Andrés Group team through years of travel, research, experimentation and inspiration.

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