Sommelier

Sono is about 40-seat Korean-Italian restaurant opening in the East Village. The concept blends refined Italian technique with Korean flavors, with a focus on a thoughtful beverage program and warm, detail-driven hospitality.

Position Summary

Sono is seeking a Sommelier to join our opening team. The ideal candidate is comfortable leading the wine experience while also helping the service. This is not a floor-only sommelier position — we are looking for a team player who thrives in a hands-on environment.

What we are looking for..

• Provide wine recommendations and thoughtful pairings to guests

• Assist in building and maintaining a curated wine list

• Manage wine inventory, organization, and vendor coordination

• Maintain high standards of hospitality and professionalism

• 2+ years experience in a wine-focused or fine dining restaurant

• Strong foundational wine knowledge

• Comfortable balancing wine service and full-service responsibilities

• Professional, organized, and team-oriented

• NYC experience strongly preferred

• Passionate about both wine and hospitality

• Interested in contributing to a unique talian concept curated by a Korean chef

• Looking to grow with an opening team and take ownership