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Food Runner
Hatchet Hall
12517 W Washington Blvd, Los Angeles, CA 90066, United States
Hatchet Hall hiring Food Runner in Los Angeles, CA

Hatchet Hall hiring Food Runner in Los Angeles, CA

Food Runner

Hatchet HallMore Info

12517 W Washington Blvd, Los Angeles, CA 90066, United States
Full/Part Time • Hourly ($17.87) plus tips
Expired: Apr 30, 2026

Sorry, this job expired on Apr 30, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Hatchet Hall is seeking experienced food runners to join our team!

Qualified applicants should:

·Have 1+ years experience in an upscale dining (fine dining a plus).
·Be detail oriented, self-motivated, and work well in a team environment.
·Have a flexible schedule with weekends (inlcuding Sundays) availability.
·Be comfortable working in a high volume/ fast paced environment.
·Have strong communication skills (be able to speak English is required).
·Be hospitable and have great customer service skills.

·Possess the ability to multi-task.
·Be able to carry up to 50lbs


Please attach PDF resumes only. 

Compensation Details

Compensation: Hourly ($17.87) plus tips

Benefits & Perks: Dining Discounts


View Job Description

Open Jobs From Hatchet Hall

Host
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Food Runner
Full/Part Time • Hourly ($17.87) plus tips
Require min. 1 year of experience

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American, Southern, Californian

Upscale Casual

Part of LAM Ryan Hospitality Group

Hatchet Hall is a wood fire cookery with an emphasis on ingredients, old American techniques, and community. At our core, we serve Heritage American food cooked by hand. Emerging from a centralized pocket in Culver City / West Los Angeles, the restaurant set out to transform a neglected neighborhood space into a place for everyone to feel welcome while enjoying a range of dining and drinking experiences. From the bright, open-air patio to the dark and intimate Old Man Bar, the restaurant’s handcrafted environments are designed to elevate every sitting, course and pour.

Hatchet Hall specializes in working relationships with local farmers and purveyors to provide the best quality experience for the table. The basis of the restaurant is family — whether it’s your loved ones, farmers, or guests, — we all gather around the same table. The menu changes daily, reflecting the seasons of California. Purchasing produce with limitation and the idea of keeping things exciting for the staff and guests. The food is simple; not heavily plated or overdone, finding beauty in imperfection.

The wine list is regularly updated with limited runs on by the glass options, focusing on the culture and history of the wine as well as the natural wine movement of all organic, biodynamic, and sustainable wines. The spirits list is vast, specializing in American Whiskey with expressions and nuances that you’re only able to get from being able to purchase a full single barrel.

310.391.4222
[email protected]

Awards / Distinctions
2022
Open Jobs From Hatchet Hall
HostFood Runner