Required Years of Experience
3 years
Job Details
Empress by Boon is hiring all FOH positions and wants to talk to you!
Chef Ho is a Michelin-starred chef with over 35 years of experience at several of the world's most renowned Asian restaurants. Chef Ho's traditional techniques combine fresh ingredients from local purveyors to produce dishes that are both contemporary and with the essence of traditional Cantonese cuisine. If you are a Manager / Server / Expo / Food Runner / Host with a passion for learning and desire to work at an exciting destination as well as a neighborhood dining spot, please apply.
Our ideal candidates are those who:
- Have at least 3 years of fine dining restaurant experience;
- Have a passion for hospitality and the desire to create unique experiences for all of their guests;
- Come offering solutions to challenges they face;
- Love food and wine, and possess a desire to continually learn more;
- Have attention to detail;
- Have a flexible schedule, including nights and weekends, as well as the occasional Holiday.
Compensation Details
Compensation: Hourly ($19.18) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Customer Service
Fine Dining Service
Beverage Knowledge
Positive Attitude
Teamwork
Attention to Detail
Other jobs you might be interested in
Cantonese
Fine Dining
Part of The Boon Group
Empress by Boon is San Francisco’s newest, must-visit epicurean destination in the heart of Chinatown offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional culinary techniques to fresh ingredients from local purveyors and the restaurant’s own farm based in Gilroy, Ca. to produce distinctive contemporary dishes infused with Cantonese flavors.
The expansive restaurant with several unique dining areas occupies the former location of Chinatown’s celebrated Empress of China with striking city views. The original Empress served the San Francisco community with an elegant dining experience for nearly half a century before closing in 2014. Reimagined by Chef Ho and team, the iconic space was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved landmark.
