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Line Cook
Timbr - 3 Hospitality Group
15 West Las Olas Boulevard, Fort Lauderdale, FL
Timbr - 3 Hospitality Group hiring Line Cook in Fort Lauderdale, FL

Timbr - 3 Hospitality Group hiring Line Cook in Fort Lauderdale, FL

Line Cook

Timbr - 3 Hospitality GroupMore Info

15 West Las Olas Boulevard, Fort Lauderdale, FL
Full/Part Time • Hourly (Based on Experience)
Expires: Jun 15, 2026

31 people viewed

Required Years of Experience

2 years


Job Details
TIMBR – Now Hiring Culinary Professionals
TIMBR Restaurant in Fort Lauderdale is seeking passionate, determined culinary
professionals to join our team.
We are a focused, high-standard kitchen looking for individuals who care about craft,
discipline, and consistency. If you are serious about cooking and want to grow in a structured,
professional environment, we want to hear from you.
Positions Available
• Full-Time Line Cook
• Part-Time Line Cook
• Full-Time Prep Cook
• Part-Time Prep Cook
Requirements
• Minimum 2 years kitchen experience
• Strong work ethic and sense of urgency
• Organized, clean, and professional
• Ability to work as part of a team
• Passion for cooking and learning
• Weekend availability required
What We Offer
• Professional, structured kitchen
• Opportunity for growth and advancement
• Competitive pay based on experience
• Positive, team-focused work environment
Location: Fort Lauderdale, FL
Apply through Culinary Agents or in person at TIMBR

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Knife Skills

People Skills

Culinary Knowledge

Team Work



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American

Fine Dining, Upscale Casual, Bar / Lounge

Part of 3 Hospitality Group

At TIMBR / 3 Hospitality, we present a symphony for the senses, offering guests unforgettable dining and drinking experiences through innovation and creativity in concept, design, and culinary and cocktail delights.

Our mission is to create a welcoming clubhouse where our guests are treated with "unreasonable hospitality" so they feel inspired, welcomed, and sincerely valued; and where our staff feels they are part of a warm and supportive family.

Executive ChefChef de Cuisine