Required Years of Experience
2 years
Job Details
We're hiring servers for part- time. Our ideal candidate would be someone who is open to mainly serving but is open to food running from time to time. Must be available 4-5 shifts a week for a combination of lunch and dinner shifts. Open availability is required.
Responsibilities
* Servers are primary contact for all guests in the dining room and are responsible for ensuring guests satisfaction.
* Greeting all guests and guiding them through the ordering process and performing beverage service whenever necessary. Announcing food and beverage dropline at the table, presentation, and table maintenance including marking flatware, and helping clear tables when necessary.
* Have a comprehensive understanding of the details of the menu. Understanding preparations, technique, menu structure, price, ingredients, origin, suppliers, seasonality, flavors, textures, allergies, presentation, limitations, history, and food culture related.
* Has the understanding of the full beverage program including wine, cocktail, beer, and n/a beverage.
Requirements
• must have restaurant experience
• reliable and punctual
• comfortable in fast-paced, high volume restaurant
• quick on your feet, good endurance
• team player, team-first attitude
• opportunity for growth
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Wine Service
Customer Service Skills
Excellent Customer Service Skills
Attention to Detail
Beer Knowledge
Ability to Work Under Pressure
Ability to Multitask in a Fast Paced Environment
Communication Skills
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Part of Di An Di
Di An Di is a Vietnamese restaurant and bar with a focus on modern Vietnamese fare. Our name is an endearing Vietnamese phrase between friends and families that translates to “Let’s go eat.” Brought to you by first generation Vietnamese-Americans, it features high quality Vietnamese food that's rooted in tradition but served in a contemporary setting that looks and feels quintessentially New York. The interior is meant to reflect the food and the culture of the restaurant itself – inspired by it’s tropic origins. Located in Greenpoint, we aim to be a staple for our neighborhood and anyone craving fresh, wholesome and “authentic” fare. Our mission is to share our passion for food and drink, offering amazing service and fun vibes to our guests.
