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Prep Cook
Mother Wolf - Miami
3841 Northeast 2nd Avenue, Miami, FL
Mother Wolf - Miami hiring Prep Cook in Miami, FL

Mother Wolf - Miami hiring Prep Cook in Miami, FL

Prep Cook

Mother Wolf - MiamiMore Info

3841 Northeast 2nd Avenue, Miami, FL
Full Time • Hourly ($19.00 - $22.00) plus tips
Expired: Apr 29, 2026

Sorry, this job expired on Apr 29, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
                                        

                                               ***Open Interviews Wednesday 04/29/2026*** 
                                                                          2:30PM-4:30PM
           Please bring an updated resume and be prepared to interview with our management team!
                                                             3841 NE 2nd Ave, Miami, FL 3841
                                                                We offer competitive wages

                                                *** Pasta Prep Cooks are an hourly wage + tips***


About us

Evan Funke's Homage to la Cucina Romana, Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.



Position Summary:

Our pasta prep cooks are an essential part of our team. They make sure our kitchen is stocked with all necessary pasta prep for daily service.

Duties & Responsibilities:

•    All aspects of food preparation and presentation.
•    Weigh and measure ingredients accurately.
•    Assists in control of inventory and supplies.
•    Monitor and check daily food logs.
•    Handle and store food products correctly (FIFO).
•    Complete tasks assigned in a timely and efficient manner.
•    Communicate all kitchen related needs to Chef or Manager.
•    Assist other stations when necessary.
•    Complete all cleaning tasks assigned.
•    All other duties as assigned.

Physical Requirements:

•    Must be able to stand and exert well-paced mobility for extended periods. 
•    Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
•    Must be able to bend or lift up to 50 lbs. 
•    Exposure to hot kitchen elements or cleaning materials.

Skills/Experience:

•    Experience preferred in fresh hand rolled pasta production and extruded pasta.
•    High-volume fine dining restaurant experience is a plus.
•    Exceptional communication skills.
•    Must be a team player and have a positive attitude.
•    Excellent time-management skills with the ability to prioritize tasks.
•    Ability to work a flexible schedule including evenings, weekends, and holidays when required.

Compensation Details

Compensation: Hourly ($19.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Attention to Detail

Adaptability

Collaboration

Problem Solving Skills

Problem Solving

Organizational Skills

Customer Service Orientation

Work Ethic

Ability to Work Under Pressure

Stress Management

Physical Stamina

Safety Awareness

Multitasking

Multitasking Ability

Creativity in Food Presentation

Knowledge of food safety practices

Dependability

Ability to follow instructions

Team Coordination

Initiative

Willingness to Learn

Read more


View Job Description

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Italian

Fine Dining

Part of Ten Five Hospitality

About us
Evan Funke's Homage to la Cucina Romana
Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.

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