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Pasta Cook
Mother Wolf - Miami
3841 Northeast 2nd Avenue, Miami, FL
Mother Wolf - Miami hiring Pasta Cook in Miami, FL

Mother Wolf - Miami hiring Pasta Cook in Miami, FL

Pasta Cook

Mother Wolf - MiamiMore Info

3841 Northeast 2nd Avenue, Miami, FL
Full Time • Hourly ($21.00 - $24.00) plus tips
Expired: Apr 29, 2026

Sorry, this job expired on Apr 29, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

                                                         ***Open Interviews Wednesday 04/29/2026*** 
                                                                           2:30PM-4:30PM

                 Please bring an updated resume and be prepared to interview with our management team!
                                                                 3841 NE 2nd Ave, Miami, FL 3841

                                                                   We offer competitive wages!

                                       
                                                     Pasta Cooks are hourly with tips!

About us

Evan Funke's Homage to la Cucina Romana, Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.


Position Summary

The Pasta Cook creates fresh batches of pasta daily to be served in the restaurant.

Duties & Responsibilities

  • Makes pasta according to Company recipes and standards.
  • Proficient in all areas, including proper cooking methods, proper cook times and temperature.
  • Complete tasks assigned in a timely efficient manner.
  • Communicate all kitchen related needs to Chef or Manager.
  • Weigh and measure ingredients accurately.
  • Restock station when necessary.
  • Assist at another station when necessary.
  • Manages the quality of food items and stores food products correctly (FIFO). 
  • Must be able to assist with cleaning projects.
  • Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.
  • Assists in control of inventory and supplies.
  • All other duties assigned.

Physical Requirements

  • Must be able to stand and exert well-paced mobility for extended periods. 
  • Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
  • Must be able to bend or lift up to 50 lbs. 
  • Exposure to hot kitchen elements or cleaning materials.

Skills/Experience

  • At least two (2) years’ experience as a pasta cook.
  • Exceptional communication skills.
  • Must be a team player and have a positive attitude.
  • Excellent time-management skills with the ability to prioritize tasks.
  • Ability to work a flexible schedule including evenings, weekends, and holidays when required.

Compensation Details

Compensation: Hourly ($21.00 - $24.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Attention to Detail

Adaptability

Ability to Follow Recipes and Standards

Ability to Work Under Pressure

Efficiency in Task Completion

Problem Solving Skills

Strong Organizational Skills

Collaboration

Work Ethic

Adaptability to Different Kitchen Stations

Stress Management

Knowledge of Food Safety and Sanitation Standards

Customer Service Orientation

Inventory Management Skills

Organizational Skills

Physical Stamina and Endurance

Physical Stamina

Ability to Lift Heavy Items

Multitasking Ability

Willingness to Assist With Cleaning Tasks

Knowledge of Food Safety Regulations

Collaboration With Kitchen Staff

Quality Control

Ability to follow instructions

Ability to Communicate Needs Effectively

Inventory Management

Commitment to Quality Control

Team Collaboration

Safety Awareness

Creativity in Food Preparation

Initiative

Dependability

Read more


View Job Description

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About us
Evan Funke's Homage to la Cucina Romana
Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.

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