Required Years of Experience
1 year
Job Details
Yutori is an authentic Japanese restaurant offering fresh, high-quality dishes made with attention to detail and traditional techniques
Line Cook
Responsibilities:
- Prepare and cook Japanese menu items according to recipes and standards
- Set up, stock, and maintain a clean, organized cooking station
- Assist sushi chefs/kitchen team as needed
- Ensure consistency, portion accuracy, and timely execution during busy shifts
- Follow all food safety and sanitation guidelines
- Support prep work and end-of-day cleaning tasks
Qualifications:
- Prior line cook experience preferred (Japanese cuisine experience is a plus)
- Strong knife skills and knowledge of kitchen equipment
- Ability to work in a fast-paced environment
- Reliable, punctual, and team-oriented
Compensation Details
Compensation: Hourly ($20.00 - $24.00) plus tips
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At Yutori, we celebrate the art of Japanese cuisine through a refined, modern lens. Rooted in tradition yet inspired by innovation, our culinary philosophy honors the precision, balance, and seasonality that define authentic Japanese dining. Each dish is thoughtfully crafted using the highest-quality ingredients, sourced both locally and from Japan, to deliver an experience that is as visually stunning as it is deeply satisfying.
Our space is designed to evoke a sense of calm sophistication—where minimalism meets warmth, and every detail, from the plating to the ambiance, is intentional. Whether you are joining us for an intimate dinner, a celebratory evening, or a curated omakase experience, we strive to provide impeccable service that anticipates your needs and elevates every moment.
We believe dining is more than a meal—it is a journey. From the first sip of sake to the final course, we invite you to slow down, savor, and immerse yourself in a timeless expression of Japanese hospitality.
