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Sous Chef
Next Restaurant
953 West Fulton Market, Chicago, IL, United States
Sous Chef at Next Restaurant

Sous Chef at Next Restaurant

Next RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired on Aug 16, 2017

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Requirements

3 years


Job Details

The World's 50 Best menu is coming soon to Next Restaurant.

In preparation for this challenging and global experience, The Alinea Group seeks a Sous Chef to join our team in Chicago. The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management experience. This role requires dedication, passion, creativity, and the ability to persevere through challenging services while constantly striving to maintain the standards of The Alinea Group and our leaders.

Desirable Qualifications:

1 years+ as Sous Chef
Knowledge of national and international restaurants/bars of similar standing

Responsibilities:

Manage daily kitchen operations including, but not limited to:
Ability to teach and run all stations with precision and consistency
Daily inventory and ordering
Auditing all kitchen areas and staff for compliance with health code
Assisting Executive Chef with staff training and further education
Lead by example and maintain positive work environment
Work under the guidance of our chefs and The Alinea Group leadership

Compensation:

Competitive salary level, depending on experience
Medical, vision, dental and life benefits available
Paid time off available to use after six months of full-time employment

The Alinea Group values diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.


Compensation details

Benefits available

View Job Description

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Fine Dining

Part of The Alinea Group

The exploration of world cuisine. By Grant Achatz and Nick Kokonas. Chicago.

Awards
2014
2012
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