The World's 50 Best menu is coming soon to Next Restaurant.
In preparation for this challenging and global experience, The Alinea Group seeks a Sous Chef to join our team in Chicago. The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management experience. This role requires dedication, passion, creativity, and the ability to persevere through challenging services while constantly striving to maintain the standards of The Alinea Group and our leaders.
1 years+ as Sous Chef
Knowledge of national and international restaurants/bars of similar standing
Manage daily kitchen operations including, but not limited to:
Ability to teach and run all stations with precision and consistency
Daily inventory and ordering
Auditing all kitchen areas and staff for compliance with health code
Assisting Executive Chef with staff training and further education
Lead by example and maintain positive work environment
Work under the guidance of our chefs and The Alinea Group leadership
Competitive salary level, depending on experience
Medical, vision, dental and life benefits available
Paid time off available to use after six months of full-time employment
The Alinea Group values diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.