Required Years of Experience
3 years
Job Details
ABOUT THE ROLE
We’re hiring for:
Available Thursday-Sunday
Part-Time Line Cook (dinner service)
Full-Time Line Cook (TBD)
This is not a “microwave and plate” kitchen. Everything we do is fresh, intentional, and built around flavor and execution.
You’ll be working with a small crew that actually cares — no drama, no ego, just teamwork and skill.
ABOUT YOU
Have real kitchen experience (preferably high-volume or scratch kitchens)
Work clean, fast, and focused — even when the tickets stack up
Know how to follow direction and still bring ideas to the table
Are reliable, respectful, and down to grow
Want to learn from an acclaimed chef who leads by example
Take pride in putting out food that looks and tastes amazing
WHAT WE OFFER
Respectful, drama-free culture
Opportunities for advancement
Competitive pay (DOE)
Located near West Hollywood / Melrose area
To apply:
Email your position in the subject line, include a short intro about yourself, and attach your resume or quick work history.
We care more about consistency, attitude, and teamwork than fancy resumes.
If you’re serious about cooking and want to be part of a kitchen that gives a damn, we’d love to meet you.
Compensation Details
Compensation: Hourly ($19.00 - $24.00)
Required Skills
Ability to Work Under Pressure
Teamwork
Attention to Detail
Creativity in Cooking
Adaptability
Strong Work Ethic
Time Management
Communication Skills
Read more
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