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Restaurant Manager
The Goat's Beard - Wayne
103 North Wayne Avenue, Wayne, PA
The Goat's Beard - Wayne hiring Restaurant Manager in Wayne, PA

The Goat's Beard - Wayne hiring Restaurant Manager in Wayne, PA

Restaurant Manager

The Goat's Beard - WayneMore Info

103 North Wayne Avenue, Wayne, PA
Full Time • Salary (Based on Experience)
Expired: Jun 11, 2026

Sorry, this job expired on Jun 11, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details


The Goats Beard Wayne is looking for a FRONT OF HOUSE MANAGER with 2+ years of manager experience in a high-volume environment for our Wayne team.

The Goat's Beard Wayne is a culinary-driven restaurant with a genuine commitment to our people:  we welcome unique perspectives and nurture diverse talent across all our stores. 

We’re in the midst of further expanding our team and looking for passionate individuals who share our desire to always exceed expectations.

The Service Manager's Primary Focus:

  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all FOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

 

Requirements & Skills

  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Team Management

Operational Efficiency

Customer Service Excellence

Problem Solving

Communication Skills

Inventory Management

Sales Strategy Development

Training and Development

Adaptability

Time Management

Attention to Detail

Conflict Resolution

Collaboration

Physical Stamina

Read more

View Job Description

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Line Cook
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American

Casual Dining, Bar / Lounge

Part of Voracious Hospitality Group

Our highly talented chefs serve inventive, fresh plates rooted in traditional American cuisine. Doing so allows them to keep our food familiar and approachable while remaining bold, exciting, and different. We are passionate about our food being clean, fresh, and responsibly sourced. We communicate with all of our purveyors often, seeking advice on locally grown products that allow us to change our menu seasonally and offer the best ingredients out there.

Line Cook