Line Cook
Thames Street Oyster House
1728 Thames St, Baltimore, MD 21231, United States
210 people viewed
Required Years of Experience
0-1 years
Job Details
Interested in learning incredible culinary skills with an amazing team at an established restaurant that is considered one of the BEST in Baltimore? If you've ever thought you would enjoy the precision, creativity, team work and rush that comes from working in a busy commercial kitchen, this is the opportunity for you. Thames Street Oyster House in Fell's Point is searching for line cooks to join our culinary team! Room for salaried, leadership advancement is present for the right person.
Experience in a scratch kitchen or culinary school is great, but it is NOT REQUIRED. Ultimately we are searching for someone interested in becoming part of an amazing team of culinary professionals, who has a great WORK ETHIC, a great ATTITUDE, and who wants to LEARN and do their BEST at all times. We work very hard to ensure everything we do is just right for our guests who have chosen to dine with us.
We are an established and highly awarded location on the waterfront in Fells Point, where we have been one of the busiest restaurants in Baltimore for the last 15 years. Our Executive Chef-partner and Executive Sous Chef are Johnson & Wales and Culinary Institute of America graduates respectively, and share their expertise working DIRECTLY with the team every single day, as well as on the line daily. You'll be exposed to multiple stations and techniques, can assist with daily specials preparation and menu development in a scratch kitchen where everything is made fresh from pasta and pastry to ice cream and sorbet. There is plenty of room for advancement for the right person, who'd like to continue to a Sous Chef position.
-We offer a regular schedule, sick pay, paid vacation, a summer and winter break, employee assistance program, family meal, shift drink, incredible dining discounts, and a great working atmosphere with like-minded professionals
-Compensation is very competitive
-The restaurant is CLOSED ALL MAJOR HOLIDAYS
-An excellent benefits program including health, dental, and vision is in place for full time employees (30+ hours/week)
We require a team player with a professional attitude. You must be passionate about culinary, and have an open mind to learn and grow. We are an independent location with owners working service daily, and a very tight knit team!
Please forward your resume, references, also indicate your availability to work when sending your resume. SUNDAYS are required. Thank you for your interest!
Sueldo competitivo, según experiencia. Envíe su experiencia laboral / currículum o ven en persona en 1728 Thames Street in Fells Point! Restaurante independiente y local buscando un trabajador duro y un jugador de equipo, que quiera aprender y crecer en un gran equipo culinario.
Ofrecemos tiempo libre pagado, comida y bebida de turno gratis, beneficios para empleados de tiempo completo, y estamos cerrados todos los días festivos principal.
Experience in a scratch kitchen or culinary school is great, but it is NOT REQUIRED. Ultimately we are searching for someone interested in becoming part of an amazing team of culinary professionals, who has a great WORK ETHIC, a great ATTITUDE, and who wants to LEARN and do their BEST at all times. We work very hard to ensure everything we do is just right for our guests who have chosen to dine with us.
We are an established and highly awarded location on the waterfront in Fells Point, where we have been one of the busiest restaurants in Baltimore for the last 15 years. Our Executive Chef-partner and Executive Sous Chef are Johnson & Wales and Culinary Institute of America graduates respectively, and share their expertise working DIRECTLY with the team every single day, as well as on the line daily. You'll be exposed to multiple stations and techniques, can assist with daily specials preparation and menu development in a scratch kitchen where everything is made fresh from pasta and pastry to ice cream and sorbet. There is plenty of room for advancement for the right person, who'd like to continue to a Sous Chef position.
-We offer a regular schedule, sick pay, paid vacation, a summer and winter break, employee assistance program, family meal, shift drink, incredible dining discounts, and a great working atmosphere with like-minded professionals
-Compensation is very competitive
-The restaurant is CLOSED ALL MAJOR HOLIDAYS
-An excellent benefits program including health, dental, and vision is in place for full time employees (30+ hours/week)
We require a team player with a professional attitude. You must be passionate about culinary, and have an open mind to learn and grow. We are an independent location with owners working service daily, and a very tight knit team!
Please forward your resume, references, also indicate your availability to work when sending your resume. SUNDAYS are required. Thank you for your interest!
Sueldo competitivo, según experiencia. Envíe su experiencia laboral / currículum o ven en persona en 1728 Thames Street in Fells Point! Restaurante independiente y local buscando un trabajador duro y un jugador de equipo, que quiera aprender y crecer en un gran equipo culinario.
Ofrecemos tiempo libre pagado, comida y bebida de turno gratis, beneficios para empleados de tiempo completo, y estamos cerrados todos los días festivos principal.
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program
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Seafood
Upscale Casual, Fine Dining
Thames Street Oyster House is the premier location in historic Fells Point for authentic Mid-Atlantic and New England seafood. Located on the waterfront, and frequented by locals and visitors alike, The Oyster House offers a spectacular a la carte raw bar, and Executive Chef-partner Eric Houseknecht creates impeccable traditional and inspired Maryland, Mid-Atlantic, and New England seafood dishes.
(443) 449-7726
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