Join the Heart of the House at District Larder Company!
Are you someone who thrives in a fast-paced environment and takes pride in the perfect plate? District Larder Company is looking for dedicated, energetic, and reliable individuals to join our Back of House (BOH) team. Whether you’re a seasoned pro or looking to get your foot in the door, we have a spot for you.
Line Cook
The "engine" of our kitchen. You’ll be responsible for executing recipes with precision and speed during our busiest rushes.
- Key Skills: Grill/Saute experience, timing, and composure under pressure.
- Best for: Experienced cooks who love the "adrenaline" of a busy service.
Prep Cook
The foundation of every great meal. You’ll ensure our stations are stocked and ingredients are handled with care.
- Key Skills: Strong knife skills, following technical recipes, and organization.
- Best for: Methodical workers who enjoy setting the team up for success.
Dishwasher / Kitchen Porter
The backbone of the operation. Without you, everything stops. You’ll maintain the flow of clean equipment and keep our space safe and sanitary.
- Key Skills: Efficiency, physical stamina, and a "can-do" attitude.
- Best for: Hard workers who want to learn how a professional kitchen operates from the ground up.
What We Offer
- Competitive Pay: $19-23 per hour
- Growth Opportunities: We love to promote from within—start in prep and move to the line!
- Shift Meals: Eat well while you work.
- Flexible Scheduling: We work with you to find a balance that fits your life.
- Positive Culture: No "kitchen nightmares" here. We respect our team and support each other.
Requirements
- A strong work ethic and a "team-first" mentality.
- Ability to stand for long periods and lift up to 50 lbs.
- Knowledge of food safety standards (ServSafe is a plus!).
- Availability for Evenings/Weekends/Holidays.
