General Manager

GENERAL MANAGER -- THE BUTCHER'S DAUGHTER & ONLY THE WILD ONES 
Full Time
Looking for Nolita General Manager

The Butcher’s Daughter is a busy, fast paced and vibrant plant forward parisian style restaurant & all day cafe. 
Our nolita location is location on the sunny corner of Kenmare & Elizabeth, right next to our new High Fidelity Sound / Low Intervention Natural Wine & Listening Bar called Only the Wild Ones. 

 We are home to locals, and a destination to travelers – and strive to create an environment & lifestyle that is welcoming to all.  

We are looking for general managers to join our team, who are enthusiastic about the restaurant industry and are looking to establish themselves and their team even more in this ever growing neighborhoods.  This role would oversee both properties. 

ABOUT THE ROLE:
The General Manager plays a key leadership role in the organization, and owns all operations under this roof for both front and back of house. The General Manager is responsible for ensuring an exceptional guest experience throughout every shift. This role involves a hands-on approach to service, supporting and coaching the FOH team, and making sure the space is guest-ready each day. Candidates should be comfortable owning all aspects of operations and service, which may include long hours on your feet, lifting and moving heavy items, and working closely with the culinary team.   You’ll set the tone for hospitality, pace, and flow—and help bring our sunny, stylish energy to life.  

Must have extensive wine knowledge!

Financial Responsibilities:

• Strong knowledge of operations including food, beverage, staff supervision, safety, and guest experience.
• P&L Oversight, driving revenue initiatives, and cost containment plans
• Capable of controlling day to day operations including scheduling, labor, ordering, inventory, and staff development.
• Experience troubleshooting and reviewing inventory.
• Experience writing schedules, training, and developing staff.
• Understands and can work within budgets and targeted goals set forth by the company.
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, operating supplies, utilities, and labor.
• Can oversee that all financial paperwork is completed accurately and on time – this includes invoicing, payroll (and other personnel paperwork) and reporting.
• Ensures that all proper procedures and security are in place to protect employees, guests, and business assets.

Operational Responsibilities

• Is a quick learner, critical thinker, and natural problem solver.
• Is passionate about food, beverage, and people!
• Is available and capable of overseeing two neighboring properties
• Is invested in growing the restaurant as if it’s your own and will train staff to The Butcher’s Daughter standards and best practices and beyond.
• Manage shifts – which include daily decision making, scheduling, planning
• Is responsible with your own time, knowing when and where are the best places to be. 
• Investigate and resolve any type of complaint coming from staff or guest associated with quality, safety, and procedures.
• Works quickly and responds in a timely manner to emails and completes tasks on time.
• Are hands on and creative, and helps plan marketing, advertising, and special events for the restaurant.
• Can maintain and enforce proper time-keeping procedures and policies.
• Keeps the Regional Manager, Chef de Cuisine, Culinary Director and COO fully informed of all issues and takes prompt corrective action when necessary or sends suggestions of alternative courses.

Team & People Responsibilities

• Responsible for upkeep, replying and management of both locations for our guest review platform. Helps to manage and increase visibility on responses and maintain high review rankings
• Provides direction to employees regarding operations and procedures.
• Oversees management and hourly team at both locations. 
• Interview hourly employees - hires, conducts orientations, develops, and terminates when necessary.
• Establish performance reviews and clearly layout expectations on a daily basis.
• Communicates in a clearly and effectively.
• Has a working knowledge of IT - Toast, Excel, R365, reservations platforms, and other restaurant technology systems.
• Is self- disciplined and possesses natural leadership.
• Pleasant and polite, professional, and presentable.

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

The Butcher's Daughter is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We do not discriminate based on race, religion, color, national origin, gender, gender identity, sexual orientation, age, marital status, veteran status, or disability status.

Applicants but have legal authorization to work in the united states.