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Full Time FOH (Managers/Sommelier)
Bar Mercer
25 W Houston St, New York, NY 10012, United States
Bar Mercer hiring Full Time FOH (Managers/Sommelier) in New York, NY

Bar Mercer hiring Full Time FOH (Managers/Sommelier) in New York, NY

Full Time FOH (Managers/Sommelier)

Bar MercerMore Info

25 W Houston St, New York, NY 10012, United States
Full Time • Salary ($65k - $85k)
Expired: Apr 25, 2026

Sorry, this job expired on Apr 25, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Mercer Street Hospitality is hiring an FOH manager. As a FOH Manager/Sommelier, you will be responsible for providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing its preparedness for daily service and DOH inspection readiness.

Mercer Street Hospitality is a boutique hospitality group that operates Lure Fishbar (New York - Chicago), Bowery Meat Company, Cha Cha Tang, Smyth Tavern, and Seahorse. We are committed to providing an unparalleled dining experience for all our guests and seek a team leader who can positively impact our already thriving business.

Qualifications:
A minimum of two years of experience working as front-of-house/floor manager in a fast-paced, high-volume, fine dining, or casual fine dining restaurant.
An unparalleled commitment to hospitality and customer service.
Exceptional leadership and communication skills.
Proven ability to motivate and manage staff.
Sound knowledge of service and food.
Strong background in beverages, specifically wine.
Ability to think critically and make sound decisions in a high-pressure work environment.
Excellent time management and prioritization skills, and the ability to multitask.
DOH Food Handler’s Certificate and Tips Certification.
Willingness to grow and learn.
Assist with wine service.
Assist with the running of the beverage program.

Duties:
Work closely with the GM and management team to oversee daily front-of-house restaurant operations.
Recruit, hire, train, schedule, evaluate, and motivate staff.
Conduct and/or attend pre-meal meetings.
Open and close the restaurant and complete accompanying tasks efficiently, accurately, and with a keen eye for detail.
Handle service opportunities in a personal and timely manner.
Abide by and uphold company policies, standards, and state sanitation/health regulations.
Work in accordance with our mission statement, always promoting Mercer Street Hospitality’s values.
Ensure and maintain safe and secure working conditions/environment.

Benefits Include:
Opportunities for growth
Health, dental, and vision benefits offered in accordance with the ACA
Pre-tax transportation benefits
Paid sick time/Vacation
AFLAC and 401K
Employee Dining Discount

Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran status, disability status or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.

Compensation Details

Compensation: Salary ($65,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Team Leadership

Ability to Create Positive Work Culture

Conflict Resolution

Experience in Fast Paced Environments

Staff Training and Development

Ability to Exceed Financial Targets

Operational Efficiency

Strong Organizational Skills

Attention to Detail

Ability to Work Under Pressure

Customer Relationship Management

Attention to Customer Experience

Problem Solving

Adaptability

Conflict Resolution skills

Interpersonal Skills

Strategic Planning

Problem Solving Skills

Performance Evaluation

Health and Safety Compliance

Training and Development Skills

Service Excellence

Operational Management

Workplace Safety

Detail Oriented

Culinary Knowledge

Commitment to Continuous Improvement

Read more

View Job Description

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American, Bar Snacks

Bar / Lounge, Upscale Casual

Part of Mercer Street Hospitality

A restaurant & bar by John McDonald and Chef Preston Clark.

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