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LANDED - New York City hiring Front of House Manager in New York, NY

Front of House Manager

LANDED - New York CityMore Info

New York, NY
Full Time • Salary ($70k - $80k)
Expired: Apr 25, 2026

Sorry, this job expired on Apr 25, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Are you someone who loves providing exceptional hospitality to both your guests and your staff? Are you a natural leader with a coach's mentality? Do you have a talent for creating regulars? Do you sweat the details and take ownership of your work?  

At Boqueria, we're in the business of taking care of people--and this ethos begins with our employees. We are currently seeking an energetic Front of House. This position is perfect for you if you have a dynamic floor presence, excellent leadership skills, meticulous attention to detail, and a genuine interest in others.

As a Front of House Manager at Boqueria, you will be the right hand to our General Manager, providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.

What we're looking for:
  • Desire and motivation to work with a lot of energy and positivity
  • Excellent food and beverage knowledge
  • Sufficiently technically savvy to become proficient with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce)
  • Food Handler's Certification from the Department of Health
  • Proficient in Microsoft Office and Excel
  • Ability to organize, prioritize, and plan ahead
  • Understand and support managing financial implications of operational decisions
  • A good sense of humor
  • Must be at least 18 years old
What we offer our team:
  • Work with great people who love hospitality
  • Competitive salary based on experience paid weekly
  • Flexible scheduling
  • Full- and part-time availability
  • Benefits include medical, dental, vision, disability, life, and supplemental options
  • Paid time off and Discounted Meals
  • A strong company culture with high standards
  • Be part of growing an upscale restaurant group
Who is Boqueria®?
Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

We are an Equal Opportunity Employer.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Strong Communication Skills

Team Management

Customer Service Orientation

Problem Solving Skills

Adaptability to Fast Paced Environments

Attention to Customer Feedback

Ability to Work Collaboratively

Conflict Resolution skills

Time Management Skills

Ability to Train and Mentor Staff

Understanding of Restaurant Operations

Financial Acumen

Ability to Maintain High Standards

Positive Attitude

Read more

View Job Description

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