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Oiji 295 hiring Assistant General Manager in New York, NY

Assistant General Manager

Oiji 295More Info

New York, NY
Full Time • Salary ($75k - $95k)
Expired: Apr 25, 2026

Sorry, this job expired on Apr 25, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

About Oiji Hospitality

Oiji Hospitality is a New York–based restaurant group behind the Michelin-starred Oiji Mi and its sister restaurant Bōm. The group is known for refined Korean cuisine, high operational standards, and disciplined internal systems supporting consistent execution.

Position Summary

The Assistant General Manager supports the General Manager in leading daily restaurant operations, with a focus on maintaining high standards of service, team performance, and overall guest experience.

This role is suited for an experienced hospitality professional who is comfortable operating in structured environments and contributing to both service execution and team development. The AGM plays a key role in ensuring consistency across all aspects of the business.

Key Responsibilities

  • Support daily operations across service, staffing, and floor execution
  • Lead service periods with a strong presence and attention to detail
  • Uphold company standards for service, timing, grooming, and professionalism
  • Assist with hiring, training, and ongoing development of FOH team members
  • Monitor staff performance and support accountability across the team
  • Maintain clear communication between FOH, BOH, and leadership
  • Assist in implementing company systems, policies, and procedures
  • Support administrative tasks including scheduling, reporting, and documentation

Qualifications

  • 3+ years of restaurant management experience, preferably in fine dining or high-standard environments
  • Strong understanding of service flow and guest experience
  • Proven ability to lead teams and maintain consistency during service
  • High level of organization and attention to detail
  • Ability to remain composed and make decisions in a fast-paced environment
  • Familiarity with restaurant systems, scheduling, and basic financial awareness

Compensation & Benefits

  • $75,000–$95,000 annual salary (based on experience)
  • Performance-based incentives
  • Medical, Dental, and Vision benefits
  • Commuter benefits
  • Paid Time Off
  • Employee dining discounts
  • Growth opportunities within Oiji Hospitality

Oiji Hospitality is an equal opportunity employer and complies with all applicable federal, state, and local employment laws.


Compensation Details

Compensation: Salary ($75,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Leadership

Team Development

Communication Skills

Problem Solving

Time Management

Customer Service Orientation

Adaptability

Training and Mentoring

Performance Monitoring

Attention to Professional Standards

Operational Efficiency

Conflict Resolution

Strategic Planning

Collaboration

Decision Making

Read more

View Job Description

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OPENING SOON

Korean

Fine Dining

Part of Oiji Hospitality Group

This new project is the latest concept from the team behind Oiji Mi and Bōm, two of New York’s most acclaimed Korean dining destinations. Rooted in a deep respect for Korean culinary tradition and guided by a modern, design-forward perspective, the group continues to evolve its vision of hospitality through thoughtful execution and disciplined operations.

Each concept under the group reflects a distinct expression of Korean culture—balancing precision, seasonality, and emotional resonance. From ingredient sourcing to service philosophy, the focus remains on creating environments that feel intentional, refined, and quietly memorable.

This new opening represents a continuation of that ethos, expanding into a new format while maintaining the same commitment to detail, structure, and guest experience that defines the group’s work.