Required Years of Experience
1 year
Job Details
Description/Responsibilities
- Greeting guests as they walk into the restaurant and assessing their dining needs
- Attend to guests upon arrival with reservations and guiding them to their table
- Giving guests accurate wait time estimates and seating them in the waiting area
- Providing guests with menus and answering any initial questions they may have
- Optimizing seating at different tables to ensure an even workload for wait staff
- Answering phones and scheduling reservations with large parties
- Perform opening and closing duties
- Assist fellow team members and other departments wherever necessary to maintain positive working relationships
- Prepare restaurant tables with special attention to sanitation and consistency
Benefits:
- Employee discount
- Flexible schedule
- Must have reliable transportation
- Strong customer service skills in order to aid our guests in any matter needed
- Have strong communication skills in order to communicate with coworkers
- Preferred not required: previous experience with Toast ordering system.
- Constant standing/walking for long periods of time
- Preferred not required: 1 year restaurant experience
- Open availability, including weekends & holidays
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Ability to Greet Guests Warmly
Capacity to Manage Guest Expectations
Teamwork
Skill in Optimizing Seating Arrangements
Problem Solving Skills
Proficiency in Multitasking
Time Management
Capability to Assist Team Members
Read more
Other jobs you might be interested in
American, Breakfast / Brunch, Salads / Sandwiches / Soups
Bar / Lounge, Casual Dining
Part of Better Hospitality Group
Our second TAKODA location recently opened in the Navy Yard neighborhood (original is located in the Shaw neighborhood). Equipped with a rooftop patio across the street from Nationals Park. The largest rooftop bar in the Navy Yard. Come join us for drafts, tots, and bottomless brunch.











