After 50 iconic years across from Lincoln Center, Café Fiorello is bringing its beloved Italian classics to the heart of the nation’s capital. As part of the Fireman Hospitality Group, we are proud to continue a long-standing tradition of warm hospitality, elevated service, and authentic Italian cuisine.
Café Fiorello is seeking experienced Prep Cooks, Garde Manger, Line Cooks to join our culinary team in the heart of Washington, DC. We are looking for passionate culinary professionals who are familiar with Italian cuisine, thrive in a fast-paced, high-volume kitchen, and are committed to delivering quality, consistency, and excellence on every plate.
Compensation
• Prep Cook: $20.00–$22.00 per hour
• Garde Manger: $21.00–$22.00 per hour
• Line Cook: $22.00–$24.00 per hour
• Experienced Sauté/Grill/Broiler Cook: $23.00–$24.00 per hour
Final compensation will be based on experience, skill level, station proficiency, and qualifications.
What You’ll Do
• Execute Café Fiorello’s culinary standards with precision, consistency, and attention to detail
• Prepare and cook menu items including house-made pastas, fresh seafood, meats, antipasti, salads, and other cold and hot preparations
• Follow recipes, portioning guidelines, preparation methods, and presentation standards
• Maintain strong knowledge of ingredients and proper food preparation techniques
• Ensure proper food handling, sanitation, and compliance with all health and safety regulations
• Work collaboratively with the culinary and management teams to support efficient kitchen operations
• Maintain a clean, organized, and professional workstation at all times
What We’re Looking For
• 1–3 years of experience in a high-volume, upscale, or fine-dining kitchen; NYC/DC experience is a plus
• Strong knowledge of Italian cuisine and classic cooking techniques preferred
• Prep Cook candidates should have strong knife skills and experience with high-volume food preparation, portioning, and organization
• Garde Manger candidates should have experience with salads, antipasti, cold preparations, plating, and station organization
• Line Cook candidates should have experience working one or more hot-line stations in a high-volume kitchen
• Ability to work efficiently under pressure while maintaining quality and consistency
• Team-oriented mindset with a strong work ethic and attention to detail
• Flexible availability, including evenings, weekends, and holidays
We invite you to submit your resume and take the next step in your culinary career with Café Fiorello.
Visit our website for more information: www.thefiremangroup.com
The Fireman Hospitality Group is an Equal Opportunity Employer.
