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Host / Hostess
Gilt Bar
230 West Kinzie Street, Chicago, IL, United States
Host / Hostess at Gilt Bar

Host / Hostess at Gilt Bar

Gilt BarMore Info

Full Time • Hourly $14
Expired on Aug 16, 2017
Requirements

1 year

Job Details

TO APPLY FOR THIS ROLE, PLEASE APPLY DIRECTLY TO OUR CAREERS WEBSITE:

http://www.hogsalt.com/careers/

Hogsalt's flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Full-Time Host/Hostess. This restaurant is part of Hogsalt Hospitality, run by Brendan Sodikoff, which includes Au Cheval, Bavette's, Doughnut Vault, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Experience with current version of OpenTable.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work evening and weekend shift.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

For more information on Gilt Bar, please visit: http://www.giltbarchicago.com/

Compensation details

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Required Skills

Customer service

Food Safety Knowledge

OpenTable or other

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Bar / Lounge, Upscale Casual

Part of Hogsalt Hospitality

Gilt Bar features a new American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashions, 75’s, Manhattans and Martinis.