We are currently searching for strong individuals to help us create forward thinking food that is approachable for every guest that may stumble into our restaurant. As Pastry Chef de Partie you would assist in all of the dessert, bread, and breakfast pastry production as well as assisting in dinner service.
The Chef, Jaime Young, spent the last five years as the Chef De Cuisine of Atera and is now the Chef/Owner of Sunday in Brooklyn. He is looking for people with the passion and eagerness to learn new things as well as push their boundaries when it comes to progressing as a cook. Attached below are some articles for more information on what we will be doing in the next upcoming weeks. Are you interested?
Grub Street: http://www.grubstreet.com/2016/10/first-look-at-sunday-in-brooklyn.html
Here is a link to the job application - https://culinaryagents.com/jobs/42494-Line-Cook
Mallory Cayon, Executive Sous Chef
Sunday In Brooklyn
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Sunday in Brooklyn is a new responsibly sourced restaurant, marketplace, and cafe, owned and operated by industry veterans of Major Food Group and Atera.
Jaime Young, former Chef de Cuisine of the two Michelin starred Atera, has partnered with Adam Landsman and Todd Enany, former Chief Operating Officer and Director of Operations, respectively, of Major Food Group (Santina, Dirty French, Sadelle's, Carbone, ZZ's Clam Bar, and Parm) to open SUNDAY IN BROOKLYN on the corner of Wythe Avenue and South 2nd Street in Williamsburg, Brooklyn. Building on their success, these restaurateurs and best friends are excited to create a new dining experience in their own backyard of Williamsburg. SUNDAY, as they call it for short, will combine their fine dining experience with a fresh new take on a Brooklyn restaurant, marketplace, cafe and cocktail bar.
This neighborhood restaurant is looking for personable and talented individuals. Sunday In Brooklyn is an equal opportunity employer.