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Gilt Bar
230 West Kinzie Street, Chicago, IL, United States
Line Cook at Gilt Bar
Line Cook at Gilt Bar

Line Cook

Gilt BarMore Info

230 West Kinzie Street, Chicago, IL, United States

Full Time • Hourly $18-20
Expires on Aug 16, 2017

Requirements

2 years

Job Details

PLEASE APPLY DIRECTLY TO OUR CAREERS WEBSITE:  http://www.hogsalt.com/careers/

Hogsalt's flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Full-Time Lead Line Cook. This restaurant is part of Hogsalt Hospitality, run by Brendan Sodikoff, and includes Au Cheval, Bavette's, Doughnut Vault, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market. Pay rates range from $18-$20/hr based on experience.

We are looking for committed and experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

For more information on Gilt Bar, please visit Hogsalt.com: http://www.giltbarchicago.com/

Compensation details

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, two staff meals per day, shift drinks and the chance to contribute to one of the most dynami

Required Skills

Chopping

Fish Cookery

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Over 300 covers a night

Saute

Up to 300 covers a night

Vegetable cookery

Wood Fire Cooking

Read more

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Gilt Bar

Bar / Lounge, Upscale Casual

Part of Hogsalt Hospitality

Gilt Bar features a new American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashions, 75’s, Manhattans and Martinis.

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