noreetuh is a casual Hawaiian inspired restaurant in the East Village of New York City that showcases the cuisine of Hawaii, featuring ingredients such as hearts of palm and pineapple and preparations such as poke and kalua pork. The menu has strong ties in Japanese, Korean and Filipino cuisines and is inspired from Chef Chung Chow’s influences growing up in Hawaii, living in Japan and traveling extensively in East Asia and the Pacific Rim. noreetuh’s menu is complemented by a carefully curated wine list by General Manager Jin Ahn of approximately 200 selections with a strong representation from France. In addition to the wines, there are a number of craft beers and specialty sakes that appear on the list. The restaurant’s goal is to create an atmosphere where guests can enjoy artfully crafted food paired with an approachable wine list in an enjoyable and casual environment, thus lending to the name noreetuh, which means playground in Korean.
Visit our website at noreetuh.com
Work clean and efficient in a fast-paced environment
General maintenance of tables including beverage service and marking and running/clearing food
Working with servers
An engaging personality
Serious applicants looking to learn and grow with an opening team
Must have drive to learn and further your skills.
Flexibility and a strong sense of teamwork
Enthusiastic and motivated for success
A passion for hospitality and pride in what you do
Noreetuh is a casual Hawaiian restaurant in the East Village. Our chef was a former Sous Chef at both Per Se and Lincoln. Our dining room is managed by a team with experience from Jean Georges, Per Se and Jungsik. Noreetuh is recognized by the New York Times as a Critic's Pick and is recommended by the Michelin Guide.
This is an exciting opportunity to be part of a team working with a seasoned group of restaurant professionals. We are seeking serious applicants looking to learn and grow in a variety of positions in the kitchen and dining room. You must have drive to learn and further your skills.