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Lead Server
Angies
550 Plandome Rd, Manhasset, NY 11030, United States
Angies hiring Lead Server in Manhasset, NY

Angies hiring Lead Server in Manhasset, NY

Lead Server

AngiesMore Info

550 Plandome Rd, Manhasset, NY 11030, United States
Full Time • Hourly ($11.35) plus tips
Expired: Apr 23, 2026

Sorry, this job expired on Apr 23, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
About Us

Angie’s Long Island is a highly anticipated opening from the team behind Balos Estiatorio and Bar Angie in Washington, DC. Created by native New Yorkers Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, Angie’s brings a vibrant coastal American concept to Manhasset—featuring craft cocktails, warm hospitality, and an elevated neighborhood dining experience.

Position Summary

We are seeking experienced, hospitality-driven Servers to join our opening team. This role is ideal for professionals who thrive in fast-paced environments, deliver polished and attentive service, and are passionate about creating memorable guest experiences.

Servers at Angie’s are expected to lead their sections with confidence, maintain strong menu knowledge, and provide seamless, high-level service from start to finish.

Responsibilities
  • Provide warm, attentive, and professional service throughout the guest experience
  • Demonstrate strong knowledge of food, beverage, and daily specials
  • Execute steps of service with consistency and attention to detail
  • Accurately input orders and manage tables using Toast POS
  • Maintain awareness of table timing, pacing, and overall dining room flow
  • Anticipate guest needs and respond promptly to requests
  • Collaborate with support staff and management to ensure smooth service
  • Handle guest concerns with professionalism and urgency
  • Complete opening, closing, and side work responsibilities
Qualifications
  • 3+ years of serving experience in an upscale or high-volume restaurant
  • Experience using Toast POS required
  • Strong knowledge of food, wine, beer, and cocktails
  • Excellent communication and guest engagement skills
  • Ability to multitask and perform under pressure
  • Professional, polished, and team-oriented
  • Flexible availability, including nights, weekends, and holidays
Compensation & Benefits
  • Hourly + tips
  • Opportunities for growth within an expanding restaurant group
  • Staff dining discounts
  • A dynamic, team-oriented work environment
How to Apply

Apply via Culinary Agents or email:
[email protected] [email protected]

You may also apply in person and ask for Michael or Gianni.

Equal Opportunity Employer
Angie’s Long Island is committed to fostering a diverse and inclusive workplace.


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Ability to Thrive in Fast Paced Environments

Passion for Creating Memorable Guest Experiences

Leadership Skills to Lead Sections With Confidence

Attention to Detail in Service Execution

Time Management Skills to Maintain Dining Room Flow

Problem Solving Skills to Handle Guest Concerns

Team Collaboration Skills

Adaptability to Changing Work Conditions

Customer Service Orientation

Strong interpersonal skills

Ability to Work Under Pressure

Commitment to Professionalism

Willingness to Learn and Grow Within the Restaurant Group

Culinary Knowledge Related to Food and Beverage

Ability to Engage With Guests Effectively

Read more

View Job Description

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American

Bar / Lounge, Gastro Pub, Upscale Casual

Part of Balos Estiatorio Restaurant Group

Angie’s Long Island is a highly anticipated opening from the team behind Balos Estiatorio and Bar Angie in Washington, DC. Created by native New Yorkers Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, Angie’s brings a vibrant coastal American concept to Manhasset—centered around craft cocktails, warm hospitality, and an elevated neighborhood dining experience.