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a tavola
2148 West Chicago Avenue, Chicago, IL, United States
Executive Chef at a tavola
Executive Chef at a tavola

Executive Chef

a tavolaMore Info

2148 West Chicago Avenue, Chicago, IL, United States

Full Time • Salary (Based on Experience)
Expires on Aug 15, 2017

Requirements

6+ years

Job Details

 

Passionately Complete Delicious Italian Meals
Everyone is Depending on you

Responsibilities
  • Be open to Growing into a Nation Franchise- as a Founding Member
  • Exude Health and Fitness in Personal and Professional decisions
  • Go the Extra Mile- In Any and All things you do.
  • Passionately Add Daily to the Restaurant with your PMA ( positive mental attitude)
  • Successful Execution of Daily Dinnertime meals for our Exceptional Guests

Qualifications
  • Do Whatever it Takes to Succeed
  • Show how you have Overcome Incredible Odds to be where you are today
  • Speak to us All about Why you want to work as a Chef
  • Proven track record of Personal Successes

Required Skills

Advanced Knife Handling

Charcuterie

Cheese course

Chopping

Commissary

Culinary Menu / Recipe Development

Dough Making / Portioning

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Family Meal

Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Frying

General knife handling

Gluten Free

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Kosher Preparation

Meat Butchery

Meat Cookery

Menu development

Molecular gastronomy

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pasta making

Pizza Cooking

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Scheduling

Servesafe Certified

Smoking

Sous-vide

Staff education / motivation

Ticket Management

Up to 100 covers a night

Up to 200 covers a night

Up to 300 covers a night

Up to 50 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more

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a tavola

Upscale Casual

(773) 276-7567

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