River Roast Chicago is currently seeking experienced servers. River Roast is a high volume, fast paced environment. Servers are expected to be comfortable carving our roasts tableside and deliver an exemplary dining experience to the guests. In addition to this, servers need to have a high attention to detail. Food and cocktail knowledge is necessary. Having full weekend availability is a must.
Classic Food / Wine Service
Experience in a High Volume Environment
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Part of Levy Restaurants
Located on the Chicago River, RIVER ROAST offers dramatic city and water views from every seat - inside and out. James Beard award-winning Chef Tony Mantuano and Executive Chef John Hogan’s menu of contemporary American tavern fare is satisfying and soul-warming. Meat, fish and veggies are roasted and carved tableside. Inventive drinks are on draft and cold-brewed cocktails from two slow drip infusion towers are offered alongside a large selection of local and Midwestern beers, craft cocktails, and wine. With one of the best patios in the city, River Roast is a gathering place to connect with friends, old and new. Our Brews & Blues Brunch features Chicago's finest Blues musicians performing live from 12PM-3PM. We'll see you soon for lunch, brunch, dinner or drinks!