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Line Cook
RH Guesthouse - New York
55 Gansevoort Street, New York, NY 10014
RH Guesthouse - New York hiring Line Cook in New York, NY

RH Guesthouse - New York hiring Line Cook in New York, NY

Line Cook

RH Guesthouse - New YorkMore Info

55 Gansevoort Street, New York, NY 10014
Full Time • Hourly ($23.00 - $26.00)
Expires: May 31, 2026

259 people viewed

Required Years of Experience

2 years


Job Details
RH Guesthouse is currently looking for experienced Line Cooks to join the team!

The RH Guesthouse Restaurant features an open kitchen concept with a live-fire wood hearth as the focal point. Rotisserie Chicken is a signature item on the menu. We’re looking for cooks with experience in both styles of cooking, and who have great energy and a team player attitude.

BENEFITS
  • Competitive Pay - $23-$26 BOE
  • All full-time associates can sign up for Health, Vision, & Dental - available within 30 days from start
  • 401(k)
  • 2 Weeks paid vacation for full time associates
  • Career advancement opportunities as we open 3 to 4 new Restaurants each year - task force support comes from associates in current locations who are in good standing (RH provides all travel and accommodations) if you have a desire to travel and see different states & countries, you can do that with RH
  • If you’re driven and determined, you can grow from an hourly position to a salary position with RH!

YOUR RESPONSIBILITIES
  • Live Our Vision, Values and Beliefs every day
  • Maintain all kitchen cooking and service standards
  • Grow knowledge of all RH food and beverage offerings
  • Assist with product check-in and rotation to ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner
  • Consistently uphold the highest standards of cleanliness and sanitation
  • Assume responsibility for an entire station and all ingredient prep for that station
  • Participate in teamwork and foster harmonious working climate
  • Embrace change and deliver top results no matter the obstacle
OUR REQUIREMENTS
  • 1+ years of relative experience in the Hospitality industry
  • Energetic, accountable and team-oriented
  • Maintain proper food certifications specific to State laws
  • Knife skills and general kitchen knowledge
  • Ability to work independently and with all levels of leadership in a fast-paced environment
  • Strong organizational skills and attention to detail
  • Track record of taking ownership and going beyond responsibilities to ensure the success of the team
  • Willingness to work a flexible schedule, including weekends and holidays

PHYSICAL REQUIREMENTS
  • Must be able to lift up to 50 pounds
  • Must be able to work standing and walking for extended periods of time
ABOUT US
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

LINKS TO OTHER RH RESTAURANTS

All Locations | https://rh.com/restaurants
RH New York in the Meatpacking District | https://youtu.be/TslubQTRhPA
RH YouTube channel | https://www.youtube.com/channel/UCzmVgfTQWuow_VtSp1n_cPA

Compensation Details

Compensation: Hourly ($23.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Knife Skills

Adaptability to Changing Environments

Woodfire Cooking

Strong Communication Skills

Rotisserie

Problem Solving Skills

Food Safety Regulations Knowledge

Time Management Skills

Teamwork

Ability to Work Under Pressure

Communication

Customer Service Orientation

Collaboration skills

Attention to Food Safety Standards

Ability to Multitask

Leadership Potential

Commitment to Personal and Professional Growth

Culinary Creativity

Ability to follow instructions

Dependability

Positive Attitude

Read more


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