Required Years of Experience
2 years
Job Details
DC's award-winning and nationally recognized (NYT Top 50 in America) French neo-bistro, Lutèce, is hiring an experienced and motivated General Manager to join an exceptional roster of hospitality talent with The Popal Group that includes other notable restaurants such as Pascual, Lapis, and Maison Bar-a-Vins.
Lutèce's culinary team is headed by award-winning Executive Chef Matt Conroy and is known for its refined yet approachable take on modern French cuisine, with a focus on simplicity, seasonality, and thoughtful sourcing from regional producers.
Key Responsibilities
Leadership & Team Development
- Lead all aspects of front-of-house operations, setting the tone for service, culture, and accountability
- Own the full employee lifecycle: recruiting, hiring, onboarding, training, development, and performance management
- Foster a culture rooted in hospitality, professionalism, and continuous improvement
- Conduct regular team trainings and pre-shifts to reinforce standards, product knowledge, and service philosophy
- Provide consistent, constructive feedback through formal reviews and ongoing coaching
- Ensure all team members embody company values and uphold operational standards
Service & Guest Experience
- Maintain an exceptional standard of service through active floor presence and real-time coaching
- Cultivate meaningful guest relationships and ensure a highly personalized dining experience
- Monitor service execution, identify opportunities for improvement, and implement solutions proactively
- Respond to guest feedback with urgency, professionalism, and care
- Partner with the culinary team to ensure alignment between kitchen and dining room
Financial & Operational Management
- Oversee scheduling and labor management to meet financial targets while maintaining service standards
- Monitor key performance metrics (labor, cost of goods, revenue, and guest satisfaction) and adjust operations accordingly
- Ensure accuracy and timeliness of daily, weekly, and monthly reporting
- Collaborate with ownership and the operations team on strategic planning and business initiatives
- Maintain compliance with all health, safety, and regulatory requirements
Operations & Systems
- Ensure seamless day-to-day operations across service, administration, and facility upkeep
- Uphold and refine standard operating procedures to drive consistency and efficiency
- Support marketing, events, and community engagement initiatives
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Staff Development
Strong Communication Skills
Customer Service
Problem Solving Skills
Training
Time Management
POS Systems
Employee Evaluation
Read more
Gallery
Other jobs you might be interested in
French
Casual Dining, Bar / Lounge
Part of The Popal Group
Lutèce, part of The Popal Group, is a Michelin Guide-recognized modern French restaurant led by Chef Matt Conroy. Grounded in classical French technique and driven by seasonality, the menu is precise, expressive, and quietly bold.
The restaurant has earned national acclaim, including recognition from the James Beard Foundation, Food & Wine, and Washingtonian, positioning Lutèce as one of Washington’s most exciting contemporary dining destinations. Elegant yet unpretentious, Lutèce balances refinement with warmth and neighborhood energy.
Awards / Distinctions
20212022202320242025
