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Chef de Partie
Charlie's
1327 Railroad Ave, St. Helena, CA 94574
Charlie's hiring Chef de Partie in Saint Helena, CA

Charlie's hiring Chef de Partie in Saint Helena, CA

Chef de Partie

Charlie'sMore Info

1327 Railroad Ave, St. Helena, CA 94574
Full Time • Hourly ($20.00 - $24.00) plus tips
Expired: Apr 20, 2026

Sorry, this job expired on Apr 20, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Charlie’s is hiring for our growing team!

We are looking for chef de parties to join our kitchen team and work closely with local produce, meats, and purveyors on a team with a focus on collaboration, seasonality, attention to detail, and delicious food. We are a small team and value both the individual contributors and their growth and education as well as the culture as a whole and working closely with our dining room team to make special experiences for each of our guests. 

If this sounds like a place you would thrive, please apply and join us in building a restaurant we hope will serve the St Helena Community for generations to come. 

About Chef Elliot and Charlie’s:
Elliot Bell, a 10-year veteran of Thomas Keller’s world-renowned The French Laundry, is set to open a restaurant of his own named Charlie’s after his four-year old son. The menu at Charlie’s will revolve around local purveyors and have seasonal offerings, featuring some of Chef’s favorite family recipes, and highlighting the diversity and quality of locally-sourced ingredients.

In addition to competitive pay, we offer:⁠
• Paid time off⁠
• Health insurance⁠
• Fitness benefits⁠
• Financial education⁠
• Opportunities for career development⁠
• Regular field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and beverages come from and meet the people who make them⁠

We highly encourage people of all backgrounds and with varied experience levels to apply. We are an equal opportunity employer that is committed to inclusion, diversity, and education.

Compensation Details

Compensation: Hourly ($20.00 - $24.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts, Wellness Program


Required Skills

Culinary Skills

Teamwork

Collaboration

Creativity

Attention to Detail

Adaptability

Working With Local Produce

Customer Service

Working With Meats

Communication

Working With Purveyors

Problem Solving

Menu Planning

Culinary Knowledge

Working Closely With Dining Room Team

Passion for Local Ingredients

Creating Special Dining Experiences

Financial Education

Interest in Continuous Learning

Career Development

Cultural Awareness

Knowledge of Locally Sourced Ingredients

Networking

Background in Fine Dining

Time Management

Attention to Customer Needs

Ability to work in a fast paced environment

Read more

View Job Description

Open Jobs From Charlie's

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Line Cook
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Require min. 0-1 years of experience
Chef de Partie
Full Time • Hourly ($20.00 - $26.00) plus tips
Require min. 0-1 years of experience

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American, Seasonal, Local, Seafood, New American

Upscale Casual, Casual Dining, Wine Bar

Elliot Bell, a 10-year veteran of Thomas Keller’s world-renowned The French Laundry, has opened a restaurant of his own named Charlie’s after his two-year old son in St Helena, CA.

Leadership
Elliot Bell

Chef/Owner

Open Jobs From Charlie's
Sous ChefLine CookChef de Partie