We are seeking sincere, empathetic and outgoing people to join our host team. Experience in a customer service role is preferred.
GreenRiver has earned numerous accolades since opening Fall of 2015, including 1 Michelin Star, 3 Stars from the Tribune and 4 Stars from Crains Business. Located on the 18th floor of 259 E. Erie, GreenRiver is the first Chicago restaurant by famed NYC restauranteur Danny Meyer.
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Part of Union Square Hospitality Group
GreenRiver, a 100-seat cocktail bar and restaurant on the 18th Floor of 259 E. Erie in Streeterville, celebrates the history of Irish-American culture in Chicago and features a forward-thinking menu by Executive Chef Aaron Lirette, formerly of Acadia and Celeste.
The cocktail program is executed by head bartender Julia Momose along with partners from NYC award-winning bar The Dead Rabbit, Sean Muldoon and Jack McGarry.
The 18th Floor also features Annex, a sultry 35-seat cocktail lounge, and Terrace at GreenRiver, a 130-capacity rooftop terrace with separate bar and dining areas.