Job is saved!

Click your avatar to
access saved jobs and applications


Host / Hostess at GreenRiver

GreenRiverMore Info

Full Time • Hourly (Based on Experience)
Expired on Aug 14, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

We are seeking sincere, empathetic and outgoing people to join our host team. Experience in a customer service role is preferred. 

GreenRiver has earned numerous accolades since opening Fall of 2015, including 1 Michelin Star, 3 Stars from the Tribune and 4 Stars from Crains Business. Located on the 18th floor of 259 E. Erie, GreenRiver is the first Chicago restaurant by famed NYC restauranteur Danny Meyer.


Compensation details

PTO, Health Benefits, Etc.


Required Skills

Customer service

View Job Description

Other jobs you might be interested in


Host / Hostess
Union Hospitality Group
Chicago, IL
Host / Hostess
Bar Biscay
Chicago, IL
Host / Hostess
Chicago Cut Steakhouse
Chicago, IL
Host / Hostess
Next Restaurant
Chicago, IL
Host / Reservationist
Beacon Tavern
Chicago, IL
Host / Hostess
Sepia
Chicago, IL
Host / Hostess
Forbidden Root Brewery
Chicago, IL
Lead Host
Cafe Ba-Ba-Reeba!
Chicago, IL
Host / Hostess
Osteria Via Stato
Chicago, IL
Host / Hostess
Boka
Chicago, IL
Host / Hostess
Proxi restaurant
Chicago, IL
ROOF - Host
theWit Hotel
Chicago, IL
Host / Hostess
Gilt Bar
Chicago, IL
Host / Hostess
Radio Anago
Chicago, IL
Host / Hostess
RL Restaurant
Chicago, IL
Host
HRL
Chicago, IL
Host / Reservationist
Fat Rice
Chicago, IL
Host / Hostess
Dusek's Board and Beer
Chicago, IL
Host / Hostess
Gideon Sweet
Chicago, IL
Host / Hostess
Parachute
Chicago, IL
Host / Hostess
Tanta
Chicago, IL
Host / Hostess
Prosecco
Chicago, IL
Host / Hostess
The Smoke Daddy
Chicago, IL
Host / Hostess
Beatrix
Chicago, IL

Casual Dining

GreenRiver, a 100-seat cocktail bar and restaurant on the 18th Floor of 259 E. Erie in Streeterville, celebrates the history of Irish-American culture in Chicago and features a forward-thinking menu by Executive Chef Aaron Lirette, formerly of Acadia and Celeste.

The cocktail program is executed by head bartender Julia Momose along with partners from NYC award-winning bar The Dead Rabbit, Sean Muldoon and Jack McGarry.

The 18th Floor also features Annex, a sultry 35-seat cocktail lounge, and Terrace at GreenRiver, a 130-capacity rooftop terrace with separate bar and dining areas.

Awards
2017
2018