Required Years of Experience
3 years
Job Details
Major Food Group seeks experienced and qualified Maitre'D to join our team at Chateau ZZ's!
RESPONSIBILITIES:
- Oversee dining room operation in a restaurant
- Customer relations and ensuring guests receive impeccable service at all times
- Greet customers and guide them to their tables
- Answer customer questions regarding food, drinks, and specials
- Help flow of traffic in and out of the restaurant.
- Engage guests, act as an ambassador of the restaurant in both personality and knowledge.
- Resolve customer complaints or disputes
- Manage waitstaff to ensure efficient and excellent service throughout a given seating
REQUIREMENTS:
- 3-4 years of restaurant experience in high volume and fine dining restaurants
- At least 2 years experience leading a front door team
- Previous Maitre D experience desired
- Full availability required for this.
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- 401k Plan with Employer Contribution
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Leadership
Communication Skills
Problem Solving
Problem Solving Skills
Interpersonal Skills
Attention to Detail
Time Management
Team Management
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Mexican
Upscale Casual, Bar / Lounge, Fine Dining
Part of Major Food Group
Chateau ZZ's is the first-ever Mexican concept from Major Food Group, who have successfully explored Italian, Japanese, French, and many more styles of cuisine at over 50 acclaimed restaurants across the world.
The first level boasts a glamorous Mexican restaurant, serving up incredible seafood and mets of the wood-fired grill, raw bar options from the sea, authentic aguachile, tostadas and so much more.This glamorous destination features a bar and lunge with over 1,000 Tequilas and Mezcals and lush, decluded grounds.
