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Pastry Cook
Le Veau d'Or
129 E 60th St, New York, NY 10022, United States
Le Veau d'Or hiring Pastry Cook in New York, NY

Le Veau d'Or hiring Pastry Cook in New York, NY

Pastry Cook

Le Veau d'OrMore Info

129 E 60th St, New York, NY 10022, United States
Full/Part Time • Hourly ($20.00 - $24.00)
Expires: May 15, 2026

189 people viewed

Required Years of Experience

1 year


Job Details

COME JOIN THE PASTRY TEAM AT Le Veau d'Or!


After years working together at New York mainstays, Chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth has created a company culture that is welcomed and necessary.

LE VEAU D'OR, the newly re-opened French Bistro from chefs Lee Hanson and Riad Nasr, is seeking a Pastry Cook to join our team with Pastry Chef Michelle Palazzo. The ideal candidate displays an excitement for food and hospitality. As a critical member of the culinary team, a successful Pm Pastry cook will prioritize positivity, passion, and flexibility. This is a great opportunity to be a part of small energetic, seasoned and diverse team that is committed to creating an inclusive and dynamic workplace to learn, collaborate and grow.

Ideal Candidate 

-Working knowledge and passion for classic French pastry techniques

-Have experience or a desire to learn more about pastry, including plating, production, and events.
This position will focus on Production and Service plating. We are a prefix only restaurant
The ability to work fast and attention to detail is a must. 

-Enthusiasm and a strong work ethic. 

-Must be able to work Pm Service Tuesday - Saturday. This position will require production and closing service 

-Ability to manage time for both production and plating in service 

- Ability to work in a small team environment. 

-Able to self manage 


Why work with us:

As an important member of our team, you’ll receive:

- Health Benefits (Medical, Dental + Vision)

- Paid Time Off + Work Life Balance

- Learning & Development

- Family meal while working + Dining Discounts when off.


Frenchette Group does not discriminate on the basis of race, sex, color, religion, age, height, weight, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.


Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Working Knowledge and Passion for Classic French Pastry Techniques

Collaboration

Creativity

Experience in Pastry Production and Plating

Adaptability

Professionalism

Experience or Desire to Learn More About Pastry, Including Plating, Production, and Events

Innovation

Problem Solving

Ability to work in a fast paced environment

Positivity

Creativity in dessert presentation

Positive Attitude

Strong Communication Skills

Ability to Work Fast and Attention to Detail

Culinary Creativity

Willingness to Learn

Flexibility

Team Player Mentality

Team Player

Positive Influence on Team Morale

Attention to Customer Experience

Creativity in Pastry Presentation

Commitment to Employee Growth

Communication Skills

Passion for culinary arts

Enthusiasm and Strong Work Ethic

Ability to Learn Quickly

Culinary Knowledge

Flexibility and Enthusiasm

Adaptability to a Dynamic Workplace

Ability to Work Am and Pm Service Tuesday Saturday

Time Management

Time Management Skills

Ability to Handle Pressure

Time Management for Production and Plating During Service

Creativity in Pastry Design

Adherence to Health and Safety Standards

Customer Service Orientation

Ability to Work in a Small Team Environment

Team Spirit

Collaborative work ethic

Attention to Customer Satisfaction

Willingness to Work Varied Shifts

Read more


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French

Fine Dining

Part of Frenchette Group

Established in 1937, Le Veau d’Or reopened under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson of Frenchette and Le Rock. The renaissance pays homage to the nearly 100 year history of the space while bringing an elevated level of execution to the food and beverage programs.

Awards / Distinctions
2025
2025
Open Jobs From Le Veau d'Or
Lead Line CookRestaurant ManagerSous Chef