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Kitchen Manager + Sous Chef
PERSONE NYC
420 Kent Avenue, Brooklyn, NY 11249
PERSONE NYC hiring Kitchen Manager + Sous Chef in New York, NY

PERSONE NYC hiring Kitchen Manager + Sous Chef in New York, NY

Kitchen Manager + Sous Chef

PERSONE NYCMore Info

420 Kent Avenue, Brooklyn, NY 11249
Full Time • Salary ($65k - $90k)
Expired: Apr 17, 2026

Sorry, this job expired on Apr 17, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
🔥 Persone NYC — Leaders in Hospitality Recruitment is looking for:
Kitchen Managers & Sous Chefs
Across NYC

At Persone NYC, we partner with some of New York City’s most exciting and respected hospitality groups. From trend-setting cocktail bars and boutique hotels to fast-growing restaurant concepts and chef-driven bistros — we connect top culinary leaders with standout opportunities.

If you're a Kitchen Manager, Sous Chef, or Pastry Leader ready for your next move, we want to hear from you.

📩 Apply directly or email your resume to:
[email protected]

🚀 Current Openings:

KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea + FiDi - 85K/95K

KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K

KITCHEN SUPERVISOR - Hip & Busy Farm-to-table Restaurant group - West Village - $75/90K

SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K

SOUS CHEF - Hip New Hotel with multiple F&B outlets - Midtown East/Bryant Park - $70/80K

SOUS CHEF - Modern Established French-cuisine Bistro - Upper East Side - $70/75K

SOUS CHEF -Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $75/85K

SOUS CHEF - Modern Busy and Established Italian Restaurant - SoHo - $75/85K

CHEF DE CUISINE - Hip Modern Spanish-cuisine Restaurant Group - Times Square - $70/80K

ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K

BAKER/PASTRY SOUS CHEF - Growing Donut Hot-Spot from a Japanese Company - Times Square- $70/75K



🌟 Who We’re Looking For

We’re seeking passionate, hands-on leaders who:
• Thrive in fast-paced NYC kitchens
• Lead by example and build strong teams
• Care deeply about food quality, consistency, and hospitality
• Want real growth opportunities within expanding groups

Whether you're looking to step up, grow within a strong brand, or join an exciting new opening — we have opportunities across Manhattan and Brooklyn.

📩 Ready to take the next step?
Email us at [email protected]
https://www.personenyc.com/job-openings


Compensation Details

Compensation: Salary ($65,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses


Required Skills

Leadership

Team Building

Food Quality Management

Consistency in Food Preparation

Hospitality Focus

Ability to Thrive in Fast Paced Environments

Customer Service Orientation

Adaptability

Problem Solving

Culinary Creativity

Creativity in Menu Development

Time Management

Culinary Knowledge

Communication Skills

Ability to Work Under Pressure

Problem Solving Skills

Attention to Detail

Collaboration

Passion for culinary arts

Read more


View Job Description

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PERSONE NYC
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Persone NYC
Brooklyn, NY • Recruiting Agency

Recruiting Agency

Part of Persone NYC

PERSONE NYC | Hospitality Recruitment
For the past 10 years, PERSONE NYC has been a trusted recruiting partner and leader in hospitality talent search across New York City.

We are a boutique, bespoke recruitment agency dedicated to helping hospitality businesses thrive by connecting them with exceptional professionals who elevate their teams, culture, and guest experience.
While our primary focus is on independently owned restaurants and boutique hotels, we also proudly support catering companies, restaurant groups, nightlife venues, and hospitality-driven concepts across the city.

At PERSONE, we specialize in the search, screening, and placement of top-tier hospitality talent across all levels of restaurant and hotel operations. From Executive Chefs, CDCs, and Sous Chefs to General Managers, Beverage Directors, Events Leaders, and outstanding Floor Managers, we focus on identifying candidates who not only meet the technical demands of the role but also align with each client’s culture, vision, and standards.
Our expertise spans every corner of the industry — from Michelin-starred fine dining restaurants and acclaimed hospitality groups to boutique hotels, fast-casual concepts, and beloved neighborhood institutions.

What makes PERSONE different is our personalized and thoughtful approach. Every search is conducted with care, discretion, and a deep understanding of the hospitality landscape, ensuring long-term success for both our clients and candidates.
Over the past decade, we’ve had the privilege of supporting hundreds of hospitality businesses and professionals, becoming a trusted resource within NYC’s vibrant restaurant community.

⭐ Google PERSONE NYC to read our 5-star reviews and see what the industry says about us.

Get in touch:
[email protected]
https://www.personenyc.com/job-openings

Open Jobs From PERSONE NYC
Store Manager Bakery and QSRGeneral Manager + AGMHead Chef + Kitchen Manager & Sous ChefsSee all open jobs (4)