the position will include prep and production for brunch service and line execution or line cook of also the brunch service.
Paid time off, Health Insurance and 401k
Advanced Knife Handling
Dough Making / Portioning
Enforcement Of Safety / Sanitation Standards
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Part of Union Square Hospitality Group
GreenRiver, a 100-seat cocktail bar and restaurant on the 18th Floor of 259 E. Erie in Streeterville, celebrates the history of Irish-American culture in Chicago and features a forward-thinking menu by Executive Chef Aaron Lirette, formerly of Acadia and Celeste.
The cocktail program is executed by head bartender Julia Momose along with partners from NYC award-winning bar The Dead Rabbit, Sean Muldoon and Jack McGarry.
The 18th Floor also features Annex, a sultry 35-seat cocktail lounge, and Terrace at GreenRiver, a 130-capacity rooftop terrace with separate bar and dining areas.