Required Years of Experience
2 years
Job Details
Opening for Morning/Daytime positions with barista skills & for a few evening shifts. We have available shifts Tuesday to Sunday. Must be able to work Thursday to Sunday and 3-4 shifts per week.
We offer:
- Competitive benefits
- Shift schedules (+/- 6 hours)
- Daily staff meals
- Wine education and tastings
- A unique opportunity to grow and thrive.
- Typical earnings $50.00+ per hour.
- A diverse working group of diligent professionals
Ideal Candidates Offer:
- Multiple years of experience in the restaurant industry.
- Strong desire to contribute and elevate service and hospitality standards
- Have a passion for hospitality and the desire to create unique experiences for all of their guests
- Attention to detail, a must especially during a fast-paced service
- Extensive food and wine knowledge
- Positive outlook and forward-thinking mentality
- Understanding of the demands of working in a fast-paced work environment
- Strong dedication toward learning, and motivation to progress.
This position will consist of morning/daytime and weekend services.
Please submit your resume and a brief cover letter.
MATTINA is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Compensation Details
Compensation: Hourly ($19.18) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Desire to Contribute and Elevate Service and Hospitality Standards
Customer Service Skills
Passion for hospitality
Teamwork
Strong Desire to Contribute and Elevate Service and Hospitality Standards
Adaptability
Barista Skills
Time Management
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Italian, Desserts
Cafe, Upscale Casual, Casual Dining
Part of Restaurants by Chef Matthew Accarrino
Located in Lower Pac Heights MATTINA is a Cal-Italian inspired all-day dining restaurant and cafe. With an a la carte menu featuring morning coffee and sweet & savory pastries flowing into all-day service in the dining room of a menu featuring; antipasti, primi, vegetable side dishes, salads and charcoal grilled and brick oven cooking. The wine list is Italian focused with selections from California and a few favorites to round out. There is a heavy focus on wines by the glass and afternoon 'Apertivo' with Vermouth 'spritzes' that come with light snacks.
