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Boulud Sud - Miami

255 Biscayne Boulevard Way, Miami, FL, United States

Lead Line Cook

Boulud Sud - Miami More Info

255 Biscayne Boulevard Way, Miami, FL, United States

Full Time • Hourly (Based on Experience)

Expired: Apr 12, 2026

Sorry, this job expired on Apr 12, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

The Lead Line Cook I is responsible for preparing and finishing foods on all stations within the kitchen; unloading deliveries; stocking and rotating products; and maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department and Boulud Sud’s standards.

The Lead Line Cook I will be assigned to either the burger station or help with banquets during either the AM or PM shifts, working on mise en place and/or service. The position requires strong communication skills, as well as the ability to complete basic mathematical calculations, read and follow menus and recipes, and work within a team environment.

BENEFITS

Health Insurance
Dental and Vision
Paid Time Off
401K
Parking and Metro Reimbursement
Travel Perks and Benefits
Recognition and Rewards
Growth Opportunities
…and much more!

Boulud Sud Miami | https://www.bouludsud.com/miami/contact/

Marriott Careers: https://www.youtube.com/user/MarriottJobs

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits

View Job Description

Open Jobs From Boulud Sud - Miami

Full Time • Hourly (Based on Experience)

Require min. 4 years of experience

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Boulud Sud - Miami

Mediterranean

Upscale Casual, Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Boulud Sud located in Miami’s downtown district, offers Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on grilled fish and lamb as well as an abundance of fresh vegetables on menu. Chef Daniel Boulud shares the energy and style of its renowned Manhattan counterpart, tailored to the rhythm of Miami life.

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