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Broiler Cook
St Anselm
1250 5th St NE, Washington, DC
St Anselm hiring Broiler Cook in Washington, DC

St Anselm hiring Broiler Cook in Washington, DC

Broiler Cook

St AnselmMore Info

1250 5th St NE, Washington, DC
Full/Part Time • Hourly ($23.00 - $25.00)
Expires: Apr 12, 2026

129 people viewed

Required Years of Experience

1 year


Job Details

Affiliated with STARR RestaurantsSt. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

We are seeking an experienced Broiler Cook to join our team!

This position offers a comprehensive package including: 

  • Medical, Dental, and Vision Benefits Coverage 
  • Paid Vacation Time 
  • Commuter Benefits 
  • Referral Bonus Programs 
  • Dining Discounts at over 25 Affiliated STARR Restaurants 
  • Opportunity for Career Advancement and Professional Growth 


Qualified Candidates will have:

  • 1+ years experience as a Broiler Cook in a full service, upscale casual restaurant
  • Experience with fresh products 
  • Minimum 200 cover per shift
  • Must be able to communicate effectively and listen attentively 
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures 
  • Accuracy and speed in executing assigned tasks
  • Ability to handle multiple tasks at once
  • AM and PM availability

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Basic Knife Skills

Food Safety Knowledge

Attention to Detail

Meat Cookery

Cleaning / Sanitation

Adaptability

200 Covers Per Night

Customer Service Orientation

Plating and Presentation

Problem Solving Skills

Teamwork

Creativity in Cooking

Communication

Ability to work in a fast paced environment

Work In a Fast-Paced Environment

Knowledge of food safety practices

Positive Attitude

Ability to Work Under Pressure

Taking Direction and Feedback

Strong Work Ethic

Broiling

Interpersonal Skills

Food Prep

Willingness to Learn

Time Management

Ability to follow instructions

Read more



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New American, Steakhouse, American

Restaurant Group, Casual Dining, Upscale Casual

1 Employee RecommendationSee Details

Part of STARR Restaurants

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

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