Cleo is a new rotisserie restaurant opening in the West Village, and we’re looking for Line Cooks to join our opening kitchen team. Our menu focuses on rotisserie chicken, seasonal sides, and simple food done really well.
We’re looking for cooks who care about quality, consistency, and working as part of a tight, supportive team.
Responsibilities
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Prepare and cook menu items according to Cleo’s recipes and standards
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Work stations including rotisserie, grill, sauté, and prep as needed
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Maintain cleanliness and organization of your station
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Ensure food is prepared and plated consistently during service
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Follow all food safety and sanitation guidelines
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Communicate clearly with the kitchen team to keep service running smoothly
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Assist with prep and kitchen setup/breakdown
Qualifications
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1+ year line cook experience preferred
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Ability to work cleanly and efficiently in a fast-paced kitchen
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Strong teamwork and communication skills
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Attention to detail and pride in your work
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Availability for evenings, weekends, and holidays
